How are the traditional New Year cakes made by Dong people?

Dong is one of the ethnic minorities in Southwest China! Dong nationality is mainly engaged in agriculture and forest. Forestry is famous for producing Chinese fir. Focusing on the production of fish japonica rice, breeding and cultivating a unique high-quality rice line of our nation, 'Kam sweet rice'; Making good use of rice field fish culture, it has created and inherited the organic agricultural cultural heritage of Dong Township characterized by the symbiosis of rice, fish and duck. What are the traditional festivals of Dong nationality? Dong people have Dong traditional festivals such as Dong year, big fog Liang Song Festival, fireworks festival and so on! This time, sihai.com first tells you how the Dong New Year's New Year cake is made?

How do Dong people make New Year cakes?

Ciba, also known as New Year cake, is made and eaten during the new year. Making Ciba before the new year is a custom handed down in rural areas for thousands of years. It has a strong rural flavor.

Playing Ciba has become an important preparatory activity before the Chinese New Year. Ciba is steamed with glutinous rice and then punched through special stone grooves. It is very laborious to beat Ciba by hand, but the Ciba is soft and delicate with excellent taste.

Ciba is made of pure glutinous rice, millet, glutinous rice mixed with millet, and corn mixed with glutinous rice. In addition, sticky rice and glutinous rice are ground into powder and poured into a wood carving mold, which is engraved with patterns, commonly known as' deba '. The production of Ciba takes a lot of manpower, and several people must work together to complete it.

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