1. Hot and dry noodles
Hot and dry noodles are the most famous traditional breakfast in Wuhan. Different from cold noodles and soup noodles, noodles are cooked in advance, mixed with oil to air, and then heated in boiling water. With sesame paste and other seasonings, the finished noodles are yellow and oily, fragrant and delicious. Although Cai Linji hot and dry noodles are the most famous in history, all kinds of hot and dry noodles in the streets are of different styles.
2. Three fresh bean skin
Sanxiandoupi is another main food of Wuhan people, and it is also a traditional snack in Wuhan. In the past, people used to use mung beans and rice to grind the pulp and peel, and then wrap them with glutinous rice and diced meat. After frying, they served as a festival delicacy, and later became an ordinary breakfast. In the process of making soybean skin, it is required to have thin skin, clear milk and good fire. In this way, the fried soybean skin is crisp on the outside and soft on the inside, oily but not greasy. After frying, the oil is shiny, yellow and fragrant. "Laotongcheng" three fresh bean skin is the most famous.
3. "Four seasons" soup
Wuhan's "four seasons beauty" small cage soup bag is formed on the basis of the traditional practice of Soviet style soup bag. This kind of soup bag has the Wuhan flavor characteristics of thin skin, plenty of soup and tender stuffing. It is not only loved by the people of Wuhan, but also well-known in the whole country.
4. Facial fossa
Mianwo is a unique local snack in Wuhan. It is called "Mianwo" because it is thick around and thin in the middle and concave. In fact, it's not appropriate to use "mian" to modify "Wo", because only a few of its ingredients are flour, most of which are rice milk made from Japonica rice, and a certain proportion of soybean milk, onion and fine salt are added. When frying, use an iron spoon with a diameter of about 5 inches. It is concave and convex on all sides. After frying, it looks like a circle. Eat it in your mouth. It's crisp, crisp and soft.
5. Rice noodles in soup
If you want to talk about the paste soup rice noodles in Wuhan, it is really unique. Its uniqueness lies in the paste soup. This soup must be boiled with small fish. Wash the fish and boil it in a big pot until it is rotten. There is no fish at all and only fish bones are left. Then fish bones and fish bones are fished out with fishers and fished clean. There can be no fish bones in the soup, and then add various seasonings.
When eating, heat the noodles in the boiling water pot, put them in the bowl, and then pour the "fish glue paste" on the noodles. Mix well and have a bite. The fish flavor is very delicious. The authentic way to eat is to eat with fried dough sticks. Some people dip fried dough sticks into paste soup, while others tear fried dough sticks into small pieces and soak them in soup. No matter how they eat, they have a unique flavor.
6. Fried Bun
Fried Bun is another special food in Wuhan. The fresh fried bun is steaming, sprinkled with green onion and white sesame. It's golden and crispy. It looks lovely one by one. It tastes fresh and sweet. A good fried bun not only tastes good, but also has to control its weight. Usually, people who make steamed buns know that the standard of skin and meat is the same as Xiaolong soup buns. Skin is four yuan and meat is four yuan. A steamed bun weighs eight yuan.
7. Dumplings
Dumpling "Tan Yan Ji" water museum was founded by Tan Zhixiang, a native of Huangpi in 1920, with unique dumpling making technology. From the selection of meat, ingredients, flavoring, stuffing and skin making to making, boiling and cooking, the dumplings are tender in stuffing, fresh in soup, beautiful in shape and thin in skin. They taste refreshing, smooth and fragrant.
8. Wufangzhai Tangyuan
Today's wufangzhai in Wuhan has developed from a single "Ningbo Tangyuan" snack variety to dozens of multi flavor Tangyuan and quick-frozen series. Its Tangyuan, zongzi, pastry and other products have been awarded the titles of "famous Chinese point" and "famous Chinese snack".
9. Fried dough sticks with glutinous rice
Wuhan's glutinous rice fried dough sticks should first be coated with walnut peanut powder, and then coated with white sugar powder, so many times, sweet just right, taste delicate. The glutinous rice is very white. The steaming heat is in place. The rice seems to stand up and chew hard.
10. Jingwu road duck neck
In Wuhan, we often see beautiful men and women nibbling duck neck regardless of their image, which is called a fragrance! Especially suitable for people with hot taste. When the weather is hot, you can sweat by eating duck neck. It is cool in nature, sweet in taste, warm and tonic. It can replenish qi and nourish blood by interacting with spicy. Men like to drink beer and eat duck neck, while women treat it as a snack after dinner. The authentic duck neck should be spicy, spicy, fresh and salty. It has all kinds of flavors that complement each other, and the taste is fragrant to the bone. "It's the same inside and outside." once you eat it to the end, you can't stop eating it.
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