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Check out the top ten popular cold noodle shops in Taipei. Are you also the cool noodle shop in summ

Hot summer, no appetite? Today's top ten popular cold noodles in Taipei will definitely make you happy and appetizer!

Good taste, refreshing and appetizing!

Hot summer, hot temperature in Taipei, always feel loss of appetite? If you can have a bowl of cold noodles at this time, q-ball has a strong taste, a strong sesame sauce, maybe some refreshing shredded cucumbers and a little garlic, and finally you don't forget to pour some vinegar, you can definitely relieve the heat and satisfy your hunger!

Today, Xiaobian is searching for cold noodles that are highly praised by netizens in greater Taipei. They have been selected into the top 10 stores, including xiaoqingxin in cold noodle industry, Huaqiao in taste, and single mothers who rely on selling cold noodles to support their own family. Among them, there are many 30-year-old stores that prove that good taste can last forever! Hong Ji cold noodles

Hongji cold noodles can be said to be a little fresh in the field of cold noodles. In order to reduce the greasy feeling of thick sesame paste, the white sesame used by the store has more baking processes. The flavor is not outstanding, but it brings a light sesame flavor through sour and sweet seasoning. It is especially appetizing in summer. The store is located on the side of Zhonghe interchange Road, which is the junction of residential area and industrial area It's full of people.

The price is close to the people. The large portion is 40 yuan (New Taiwan dollars, the same below) and the small portion is 35 yuan. There is little difference between the two. If you are worried about not having enough to eat, you may as well have a bowl of miso soup. You can have dried fish, tofu, egg flowers and gongwan, which are also popular signs. Liang Ji cold noodles

Liangji Liangmian, located in the first-class war zone of lane 30, Yongji Road, Eastern District, has been in business for 30 years. In her early years, the female boss was busy with her other half's business, so she sold Liangmian to pass the time and supplement her family. Now the three clerks in the store are all grannies. The three clerks are over 200 years old, and they are called "old stores" by netizens.

It's open at 6:30 in the morning and close at 1:30 in the afternoon. Maybe the store is narrow and the number of people taking it out is obviously more than that of hall food. Cold noodles can be divided into traditional cold noodles and fried sauce noodles according to different sauces. Noodles are similar to table top oil noodles with q-shaped taste. It's pure hand shredded with cucumbers. A bowl of miso soup is only 15 yuan, which can only be described with four words of Buddhist heart. No.8 Xinglong cold noodles

Xinglong cold noodles are nicknamed "the evil food that can't resist" by netizens. They belong to the time-honored snacks around NTU. I believe many people come here because of the smell of stinky tofu. They order a cold noodle to increase their satiety. Unexpectedly, the supporting role is more competitive than the leading role.

Hand made cold noodles with a variety of flavors is its biggest feature. For example, tomato salsa sauce cold noodles are rare in the market. Salsa sauce and cold noodles are accidentally combined. They are especially refreshing in summer, and are loved by female customers. Comprehensive cold noodles are popular signs. Combined with the flavor characteristics of fried sauce and mahjong, sesame sauce is charming, and the salty flavor of fried sauce has a light sweet taste In addition to the shredded cucumber, a little bean sprouts are added to make it sweet and crispy. No.7 Jiawei cold noodles

Jiawei cold noodles, located on Beining Road near bade Road, are popular not only among Taiwanese, but also among Japanese tourists. They are known as the "light of Taiwan" and once listed as a must-have snack in the tourist manual. It starts business at 4 a.m. and there is always a long line at noon. Noodles are made of fine cold noodles. It emphasizes that there are no artificial additives. It tastes solid and has two flavors of mahjong and fried sauce.

Because the cold noodles are not big enough, it's easy to be hungry when eating at dinner, so most people will choose another soup. Gongwan soup is especially popular. It boasts that it uses authentic Xinzhu gongwan and tastes chewy!

Sixth place: cold noodles

Fude cold noodles belong to heavy taste cold noodles. Peanut butter is covered with minced garlic. The noodles are full of strong aroma before they are ready to eat. Sesame sauce is thick and sweet, which ensures good taste after eating. Fried sauce cold noodles are rich in ingredients, which can be clearly seen by the naked eye, including dried beans, pickled mustard and a little cold noodles sauce. Dried beans give off bursts of sweetness, and the more chewing, the more fragrant.

Ford's cold noodles are sold from 3 p.m. to 5 a.m. in the middle of the night. Due to the reasonable price and large quantity, they are the favorite of many taxi drivers. Girls suggest that they order small portions. In addition, they can't miss the three in one miso soup. The store will break the raw eggs in the bowl, and then wash the hot miso soup into the bowl. The 70 to 80% cooked egg liquid is especially smooth and tender. Fifth place Zhang Chun cold noodles

Zhang Chun's cold noodles, which are run by a single mother, will be open at 7:30 a.m. and will be sold out before 12:30 p.m. mother Zhang has helped her two children grow up with cold noodles. After 30 years, with a heart of gratitude, she still maintains a low price consumption. Small cold noodles are only sold for 30 yuan, and with 15 yuan, she can drink enough miso soup.

In the early days, it was hidden in the morning market food stall of the night market of the South Airport. A few years ago, it was moved to No. 368, Section 2, Zhonghua Road. The delicious food remained unchanged. Garlic and green onion in miso soup were added to the happy food, which was addictive to people.

Fourth place: Liujia cold noodles

Liu's cold noodles, which are popular among night owls, can only be eaten in the middle of the night. They open at 2 a.m. and close at 8 a.m. the cold noodles are made of simple materials. The noodles themselves are thin, but they are full of elasticity. Instead of the traditional mahjong base, the sauce mainly tastes of garlic and spicy oil. Fortunately, the shop is generous enough. Besides chili sauce, mustard and mashed garlic, you can add them by yourself, and even the sesame sauce can be put as much as you like If you prefer sweet taste, you can also add a little sugar to improve the taste.

You can't miss the fried poached egg, with beautiful yellow lotus leaf, gently cut with chopsticks, half cooked egg yolk juice Mi Mi Mi outflow, and then drop a few drops of ancient early flavor soy sauce, Da Ren will mix the poached egg into the cold noodles, fragrant taste is unique. Third place: Yongji cold noodles

In addition to traditional cold noodles, Yongji cold noodles also have the choice of shredded mustard, dried meat and vegetarianism. Noodles are cooked, boiled and cooled on the spot. The production process is transparent and the color of the sauce is light. However, because a large amount of garlic is added to make the noodles fragrant and attractive, the noodles are covered with shredded cucumber, which has the effect of relieving greasiness.

As for the cold noodles with dried meat flavor that you can eat with 10 yuan, the sauce is mainly lean meat, and you can also eat soybean with clear grains. The sweet and sweet bean flavor is very attractive. As for the rare cold noodles with shredded mustard and pork, even if they are covered with fried shredded vegetables, they are not salty at all. It is a cold noodle shop with rich ingredients, which has attracted many diners from afar. Chen's cold noodles

Chen's cold noodles, which boast 24-hour business, make it possible for anyone who wants to fill his stomach at any time to eat fresh and ready-made cold noodles. In addition, many artists will come here to have a snack, which can be called "photography, fragrance and taste". If you observe carefully, maybe a big star will be around you!

Different from the direct use of commercially available yellow noodles, Chen's cold noodles are all hand-made, which are cooled rapidly by electric fans and air conditioning. The noodles are cool and refreshing. Sesame paste is made by adding more than 10 kinds of Chinese herbal medicines. In addition to sesame paste, soy sauce, garlic, vinegar and other basic seasonings, it is also sprinkled with its own boiled rock sugar water. It has rich taste levels and is a secret weapon of surprise! No.1 cold noodles of mother Liu

Liu Ma Liang Mian, located near Jinghua City on Renmin Avenue, is open from 10 p.m. to 9 a.m. the whole arcade is a dining area. There are always long lines. It's right to follow the dragon for the first time.

Mother Liu's cold noodles are a good place for night owls to satisfy their hunger. There is only one flavor of cold noodles with sesame paste, 40 yuan in a small bowl and 45 yuan in a large bowl. The color of the sauce is light. The sesame paste is not particularly rich, with a little garlic flavor. The amount of the sauce is also generous. It can evenly wrap each noodle. It is suggested to add some chili sauce to improve the taste. In addition to fried poached eggs, there are also choices of scallion eggs. The miso flavor of the three in one soup is heavy, so you should be prepared to drink it in summer.

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