1. Yongji Restaurant
Address: room tb501, block B, Jinying Life Center
Per capita: 72
His family's Crispy Pigeon is not big, there are two in one, and the dish is very delicate. Pigeon color golden yellow bright, bittern very tasty, skin is very complete, not broken, eat a kind of crisp feeling, meat is very tender and smooth, absolutely fresh fragrance, the world's best!
2. Xi Xi Hong Kong Style Tea Restaurant
Address: huadengfang Food Street
Per capita: 61
His pigeon is a very authentic Cantonese pigeon with a unique flavor. The skin of the pigeon is very thin and crisp, the subcutaneous fat is just right, not much, many, even the skin can't be dry and don't feel greasy. The meat quality is very good and fragrant. What's more, his pigeons even have bone taste!
3. Caidiexuan, Hong Kong
Address: 4th floor, Nanjing International Plaza
Per capita: 113
His family's pigeon is called BB pigeon, the color of pigeon is brown red, and the effect of cooking is very good. In addition to selling well, his BB pigeons are of good quality. The meat is thick and tender, the skin is crisp and crisp, and the subcutaneous fat is not greasy. If you eat the meat with skin and fat together, it is delicious, oily and full of marinated flavor. It's refreshing to explode!
4. Tianshi Baisheng Hotel
Address: No.5, shiziqiao, Hunan Road
Per capita: 87
The Crispy Pigeon in his family is quite big, and the meat is very tender. The dried maltose on the surface of the pigeon and the skin of the pigeon blend very well. It has a very good texture, and the light sweetness won't cover the salty taste of the marinade. It's very nice.
5. Nanguoyuan
Address: 4th and 5th floors of Sheraton Kingsley Hotel
Per capita: 89
Delicacy is the consistent style of their family dishes. There are three pigeons in a plate, and the color is very bright. They not only sell well on the table, but also have an attractive fragrance. His pigeon is roasted, so pigeon meat is relatively dry, but the sweet and greasy skin honey has a good taste.
6. Yunzhong Xiaoya revolving restaurant
Address: 55 / F, Shangmao Century Plaza
Per capita: 109
In addition to the good view of Nanjing, the other signs of his restaurant are roast pigeon and golden Hong Kong style barbecue. The taste of pigeon is very authentic Cantonese flavor, color, aroma, taste are complete, pigeon breast very thick part of the meat can also be very good taste, excellent!
7. Shanghai Xiaonanguo
Address: 5th floor, Shuiyou City
Per capita: 133
The surface of his pigeon is golden red, and its maturity is very good. The salted pigeon is also very tasty. It can taste a little spicy. It should be salted with pepper, honey on the skin, and rice or light cucumber. It is very delicious.
8. Treasure boat
Address: 4th floor, Zifeng building
Per capita: 203
His pigeon is red and translucent, and the taste is rich. The skin is wet, sweet and juicy, the fat layer is soft, and the meat is delicate and delicious. After a mouthful, the juice overflows between the teeth and invades the pigeon meat. The more you chew, the better you taste, and you feel happy!
9. Glass Restaurant
Address: 2 / F, Deji Plaza Phase I
Per capita: 129
Pigeon is very amazing, full of pigeon meat not only absorbed the taste of brine, but also absorbed the sweet taste of honey, oil visible, crisp bone, soft meat, delicious teeth, can be called the world's best!
10. Yuehonghe
Address: A10, 1912 business district, Nanjing
Per capita: 117
Pigeon is a hot dish in his family. It is well baked and golden, and its whole body is full of oil. Before it is brought to the table, the fragrance will come and it is very appetizing. The skin of pigeon is fragrant and the meat is smooth. It is thin but not firewood. Every mouthful is tender and smooth. In addition, it is salted and tasty. It is a good food that you will never forget when you eat it!
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