1. Small fresh Chongqing ice hockey served
The pot of ice and fire
Don't you believe what ice hockey is!? Large bar counter, bright kitchen and small fresh decoration are absolutely different in Chongqing hotpot shop, but the taste is not careless. Chongqing hot pot: eat the bottom of the pot and look at the ingredients. The three treasures of duck sausage, tripe and yellow throat are served on the table. How many delicacies are not changed? This is the dish with a daily limit of 10 "frozen Jiuchi". Would you like to eat it? You have to break the ice wall to see the goose intestines inside. You think it's a gimmick, but in fact, it's a painstaking effort to ensure its crispy taste: fresh sausages must be chilled to keep them crispy after being put into the pot! The famous mandarin duck pot is hot at the same time with white soup. The mushroom soup in the middle tastes delicious. The collision between ice and fire is just like this!
[food area] Yuwei hot pot
[address] 2 / F, fine life Plaza, lehongfang, 288 Hongjing Road (Qingshan Road)
[per capita] 97 yuan
2. Gather fresh food for enjoyment
Korean seafood pot
Eat seafood is to have a large amount! Stuffed with all kinds of seafood - squid, octopus, crabs, crayfish, shellfish, and half a chicken! Moreover, this is only the first! One! Round! After eating seafood, remember to drink a mouthful of fresh soup, partial Korean mild spicy seasoning, super suitable for winter to warm up. Drink good soup, please a little relax your stomach, because there is a second lie down! Wonton, rice cake, crab meat stick, vegetables, gluten oil, eggs, noodles, corn.. It's going to make you eat up! Not only is the main pot amazing, even Korean cuisine standard pre meal dishes can let you eat full.. Korean kimchi is especially recommended. It tastes authentic and appetizing! Hey, pay attention to your fighting power. Don't use up all of them~
[gourmet area] Korean scallop hot pot
[address] No. 317-5, Changping Road, Jing'an District (Jiangning Road)
[per capita] 115 yuan
3. Love hot pot, not afraid of fire
Steam hot pot
Want to eat seafood pot, you can also try this one! Steaming based steam hot pot is also a hot new way to eat! After steam treatment, both fish, shrimp, seafood and chicken vegetables can keep their natural flavor and fresh and tender. On the surface, steaming is true. In fact, the mystery of steam hotpot is still under the table - a bucket of purified water is the source of steam, which goes straight into the pot, and then raw rice and spareribs are put in, and then it is heated. The water vapor of the steaming drawer takes the essence of all kinds of food into the pot, then steams, eats and cooks. Finally, it becomes a pot of sticky and fragrant fresh porridge. This kind of eating method should also be regarded as the most healthy form of hot pot!
[gourmet area] yuan steaming workshop
[address] 3 / F, Sun Moon center, Luwan District
[per capita] 123 yuan
4. Enjoy the whole king crab
King crab hot pot
When it comes to the cuisine you still want, you can't miss the Japanese style! Put aside the imagination of Tiantian Shouxi pot, in fact, Japanese hot pot can be very good! Life! Fierce! For example, the whole king crab cooked to eat the small hot pot, domineering! Willful! Special silver soup pot with vegetables, bean curd, mushroom and other ingredients, regardless of the low heat slow cooking, but when the soup slightly boiling, crab fragrance overflowing, that is, you can be quick and slow, if you want to eat, please ask the whole store to set the question limit, the emperor crab hot pot two people start, want to eat can remember to call on a small partner together yo~
[gourmet area] Seafood Restaurant
[address] 1 / F, building 4, 1838 Gubei Road, Minhang District (inside outlets)
[per capita] 384 yuan
5. It's time to supplement mutton in winter
Sheep and scorpion pot
Meat animals do not rush, a long string of seafood pot, immediately return to meat delicious! This is the favorite choice of winter night when eating hot pot and rolling string! In winter, lamb is the most spiritual and most important. It is also about lamb spine hot pot. Grassland sheep from Inner Mongolia, eating is a fragrance! A medium pot is full of 12 sheep scorpions, enough for four people to eat. The mutton scorpion is not only tender and fragrant, but also very tasty. The soup in the bone marrow is full of thick and delicious! After eating hot pot kebabs, you still have to choose mutton kebabs, which are full of meat, firm and fat, and have no smell of smell! That's the taste~
[recommended restaurant] Shenchuan
[address] 61 Guoquan North Road (intersection of Sanmen Road, Guoquan North Road)
[per capita] 68 yuan
6. One stop for supper
Two dishes
Under the present normalizing Chaoshan beef pot can also eat out of the ordinary ~ because this is the real hot pot barbecue two in one! The upper grill plate, the bottom hot pot, and that's not all - because there are all kinds of fried dishes and Japanese ingredients in the menu. You know where to go now for one-stop supper in winter. There is beef brisket pot and beef tripe pot at the bottom of hot pot. There is no need to repeat the special eating method of Chaoshan beef. Beef pie is recommended. The meat quality is solid enough to q-bomb, and the most important thing is the smoke from the baking plate. It is fragrant! There are beef wild mushroom dumplings, such a novel stuffing can not be tried ~ to know that the word "mushroom" in the shop name is not a false name.
[recommended restaurant] beef mushroom King (hot pot barbecue)
[address] No.568 Gonghe new road, Zhabei District
[per capita] 100 yuan
7. If you're brave enough, try it
Snake hotpot
Bring the snake to the table and beat you! Edge! Furnace! What a fright! Fortunately, for food, as long as it is delicious, you dare to eat anything! The decoration is a bit old-fashioned, but there are still regular customers who go there every day. Fang Jun, the head of the dance industry, has also been there. Oh, there is pheasant soup at the bottom of the pot, with ginseng, medlar and snake segments. The taste is good. Regardless of the long-time cooking of snake meat, it is still tender. What is the difference between it and ordinary meat? I suggest you try it in person ~ want to try a variety of flavors Another cold mixed snake skin. The texture of the snake skin is clear and visible. It tastes crisp and spicy. It's quite appetizing! And salt and Pepper King Snake, Xiaobian favorite! Oh, what? I recommend bold friends. You can also visit the kitchen, hehe, hehe, hehe
[recommended restaurant] Chaoshan snake Village
[address] No. 318, Huanghua Road, Minhang District
[per capita] 132 yuan
8. Parents and children get together
Paper hot pot with milk soup
I've seen too many flavors, so I'll have two fresh ones! As the saying goes, paper can't hold fire? But the paper here can not only cover the fire, but also cook delicious hot pot! The interior decoration is the perfect world of "paper": from the boiling hot pot on the table to the bar, from the desk and chair to the lamp, almost everything you see is made of paper. "Paper pot" temperature tolerance of 250 degrees, can be used three times, non-toxic and harmless, cooking out of the hot pot is actually very good. The favorite food is the New Zealand milk ranch pot. The bottom of the pot is full of milk flavor. There are all kinds of seafood, meat and vegetables in it. Every mouthful is full of milk and tender! Milk is very pure, eat too much will not feel greasy. Parents can also take the children to the park next to the restaurant to have a play
[recommended restaurant] Wangzhi hot pot theme restaurant
[address] maikejiang Park, 389 Lianming Road, Minhang District
[per capita] 72 yuan
9. It's not fat to eat often
Vegetarian hotpot
Love hotpot, and afraid of greasy, want to eat meat, but want to lose weight, vegetarian hotpot for you! Don't look at the vegetarian pass. The Vegetarianism of this house is fake, but the standard is very good! There are two layers on the top and bottom of the big copper pot. The top layer is mushroom and the bottom layer is tomato. The soup can be directly drunk. It is delicious. Mustard cheese balls bite will flow out of thick cheese, eager to eat carefully hot! The egg dumplings are filled with mushroom, which is not inferior to meat stuffing; although the lunch meat is bean products, it is more fat and fragrant than the real meat! And oh, the owner of this shop has a lot of talent. TVB star Shao Chuanyong (Emma, that is, Ou Zhiqiang in the "spear gun" movie) sits in town, and Lu Songxian serves as a food consultant. It takes minutes to hit a star~
[recommended restaurant] yangege vegetarian hotpot
[address] a4-1f, babaixiu Creative Park, 800 Changde Road, Jing'an District
[per capita] 170 yuan
10. The highest enjoyment of hotpot
Michelin hot pot
It may be the first and only one in the history of the world to get the "tire man recommendation" for three consecutive years! Pot! Shop! Not yet? Grass must be planted! The shop is decorated in gold and hung with many posters of classic Hong Kong early films, all of which are kept by the owner! Strong nostalgic wind ~ conventional meat, seafood ingredients picky, needless to say, the taste is also first-class! The famous three color pills are kneaded by hand, and the more cooked, the better the quality. The flaming shrimp soup is flavored with rum, which is charming. The quality of Dictyophora is very good, and it melts in the delicious soup bottom! Not to mention a variety of mushrooms ~ pure Hong Kong style taste is not strong oil, not heavy spicy, light taste, pay attention to the original flavor of food play ~ to mention another word, the seasoning here is very distinctive, the waiters are carrying a grid of seasonings, high appearance, a variety of varieties, can be used as a snack!
[recommended restaurant] donglaiju Hong Kong Style Michelin hotpot
[address] No. 1482, Hongqiao Road
[per capita] 251 yuan
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