Spare ribs and lotus root soup
Hubei caries are chatting together. I don't know who said "I really want to drink the pork ribs and lotus root soup simmered by my mother". One sentence can arouse a strong feeling of homesickness. Hubei mothers love to cook pork ribs lotus root soup for children to drink, taste good, but also calcium. Pork ribs and lotus root soup is one of Hubei people's favorite food in autumn and winter.
Bean skin
Doupi, a famous folk snack in Wuhan, Hubei Province, is one of the most distinctive snacks in Wuhan. At that time, Chairman Mao's favorite food in Wuhan was the bean skin of Wuhan. The top layer of the bean skin is the milk of mung bean mill, and the bottom is rice, diced meat, pickled vegetables and mushrooms.
Chinese doughnut
Facial socket is one of the commonly used products of "premature" in the Han Dynasty. It takes rice flour as the raw material, plus scallion and noodle nest. It is said that it was created by a pancake vendor in Hanzheng Street during the reign of Emperor Guangxu of the Qing Dynasty. After fried, the noodles are golden on both sides, crispy on the outside and soft in the inside. They are loved by the people of Wuhan. In the early days of liberation, a noodle pot was only sold for five cents, and a porter only needed 10 cents to eat two noodle nests; it could last until 12 o'clock for lunch
Wuchang Fish
This is so famous. The representative of Hubei cuisine, Hubei people have eaten it, and it is the most common delicious dish in Hubei.
Duck neck
It has to be said that this is the representative of Hubei snacks. There are more and more people who like it. Now it has become popular all over the country.
steamed pork with rice flour
It's so easy to steam pork with steamed meat powder and seasoning~~
Xiangfan beef noodles
In fact, Xiangfan beef noodles do not have beef. At most, a spoonful of miscellaneous beef is added. The food is noodles. The noodles are salted, but not too much. There is no bitterness. It only shows the flavor of noodles.
Cold shrimp
Cold shrimp is made of rice, like a tail tadpole swimming in brown sugar water ~ ~ crystal clear, very cool summer. Now tadpoles have black tadpoles (black rice syrup), yellow tadpoles (corn syrup) and white tadpoles (rice syrup). They eat more in Yichang, Hubei Province.
Braised plum with Huangmei
To burn plum is to sell, but it sounds elegant. The skin is thin and the stuffing is big. It is shaped like a cup. The bottom is round and the waist is narrow. The top is like lace. It is beautiful and delicious. The stuffing materials are glutinous rice, Lentinus edodes, radish, Chinese cabbage, lean meat, etc., with seasoned soy sauce, salt, sesame oil, edible oil, sugar and monosodium glutamate. When eating with vinegar, garlic, taste delicious, delicious.
Fried lotus root belt
Crisp, lotus root tip is the tender stem of lotus root before its growth ~ hot and sour lotus root belt is the favorite dish in summer.
Braised Prawns
Stewed lobster is absolutely the main dish in summer in Hubei Province. It is even more perfect with the grand reunion Maca wine!
Pan eel
This dish originated in Yicheng city, Hubei Province, which was the capital of Chu state in history. It is said that Wu Zixu, the Minister of the state of Chu, fled to a farmer's house when he fled. When the peasant woman saw that the minister was coming, she wanted to make some good things to entertain him. But the family only left yesterday to eat eels left small thumb thick eels. Take out with some commonly used seasonings dry fried, all into the shape of mosquito repellent incense. Wu Zixu felt very good after eating it, so he named it Panlong eel. It has been handed down to this day.
Shredded bean
"The farmers use rice and mung beans to make pulp, then to bake into cakes, to cool, to cut and then to dry. As a necessary food for Chinese new year, shredded bean is a household name in Hubei Province. When eating, the dried bean shreds are cooked in boiling water and seasoned according to personal preference Wet bean shreds are soaked with sesame oil and covered with snow iron red pickles. It's really delicious.
Fish cake
Jingsha area, Huangpi, Xinzhou, Jiangxia have the habit of making fish cakes. It is made of surimi, eggs and pork as the main raw materials. It is delicious, delicious and nutritious. It is suitable for both young and old people. It is a top-quality food for people of all ages. I think fish cake under the hot pot is more delicious.
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