1. Kaifeng
Kaifeng xiaolongbao
Kaifeng xiaolongbao is the most famous one on the first floor, but it is so popular that it takes a long time to eat it, and most of them are attracted by foreign tourists.
Baked noodles with carp
It is a famous specialty of Kaifeng, which is made up of two famous dishes, namely "fried fish in sweet and sour" and "baked longxumian". Carp color jujube red, soft, tender and delicious; baked noodles as thin as hair, fluffy crisp. 2. Zhengzhou
Stewed noodles
The most famous stewed noodles restaurant in Zhengzhou is Heji stewed noodles, which is popular among tourists from other places. They can not only eat noodles, but also taste delicious Henan dishes. Local people often go to Xiaoji stewed noodles, because the taste of this noodle is said to be better than the total, but it is slightly less famous.
Laocaiji steamed dumplings
Caiji steamed dumplings have the characteristics of thin and yellowish skin, bright color, full and transparent filling, beautiful shape and oily soup. In 1997, it was recognized as "Chinese famous snack" by China Cuisine Association. 3. Luoyang
Luoyang water mat
"Water mat" has two meanings: one is that all hot dishes have soup soup, soup and water; the other is that after one hot dish is finished, it is removed and then served again, constantly updated like running water. Luoyang water mat most popular dishes: Peony swallows, fried balls, pulp noodles.
Starched noodles
Paste noodles is the most common flavor snack in Luoyang, and also one of the famous snacks in China. The biggest characteristic is that it is easy to digest. It's made of fermented mung bean milk. There's a strange thing about eating noodles, that is, the more delicious the noodles are the next day. 4. Anyang
Anyang "Sanxun"
Anyang "three smoked" include smoked chicken, smoked eggs, smoked pig head meat. The product is fat but not greasy, with pure fragrance and long aftertaste.
Stir fry three not to touch
Anyang traditional famous dish, with egg yolk as the main material, with osmanthus sugar, sugar, powder and other fried. The finished product is soft, fragrant and greasy, and does not touch the pot, plate and chopsticks, so it is named "three not touched".
oil-tea camellia
Camellia oleifera originated in Yongzheng period of Qing Dynasty. The ingredients of Camellia oleifera are flour, peanut, sesame, sesame oil, walnut kernel, green onion, etc. Nanyang Camellia oleifera is a kind of Polai, its origin has a certain origin with Buddhist culture.
Bowang Guokui
Guokui is a special food baked with white flour. It looks like a pot and a helmet. It's white, like raw noodles dried in the sun. It's more than a foot in diameter and two inches thick. Each weighs four Jin. It's crispy and delicious. It's chewy and hungry, and can't be broken for a long time. 6. Luohe
Casserole
Shaguo Youai's small eyes on the street, the halal casserole beside Laobian on Shoujiang Road, and Yanglin casserole on Haihe road are all good.
Sesame leaf noodles
Madian sesame leaf noodles, Haihe road and Huangshan Road intersection Road North, chicken head chicken feet very spicy. 7. Xu Chang
soup with pepper
Xuchang flavor snacks are colorful, the most famous one in Henan is Hula soup. Although there is no famous Hula soup without Zhoukou Xiaoyao Town, it also has Xuchang's own flavor.
Eintopf
Big pot dishes, also known as boiled dishes and stewed dishes, are the favorite local dishes of Xuchang people. Even after having a banquet in a hotel, some guests often propose to make a bowl of boiled dishes! 8. Sanmenxia
Big blade
It has a history of more than 200 years. The knife on the cutting surface is surprisingly large. It is 3 feet long and 5 inches wide. It looks like a chopper. First roll the noodles into a width of more than a foot, then fold them into more than ten layers, put them under a big knife, and cut them into noodles of different sizes. When eating with topping, side dishes, spicy and delicious.
Water flower Bergamot candy cake
Water flower Bergamot candy cake is a kind of pasta with unique shape. The surface layer is made of flour and foamed. The finished product is red and bright, and looks like bergamot. It is soft, soft but not sticky, fragrant but not greasy. 9. Pingdingshan
Lushan pot dishes
Lushan lingguo dish is a kind of "miscellaneous dish" which combines ancient and modern exquisite cooking techniques and is one of the famous local dishes in Henan Province. The dish is delicious, soft and tender, salty and spicy, with both color and shape. It combines the essence of eight major cuisines of China with the flavor of Lushan Mountain.
Sanlangmiao beef
Sanlangmiao beef, originated in Song Dynasty and flourished in Qing Dynasty, is a famous old-fashioned tribute beef in Kangxi period. Jiaxian Red Cattle, one of the eight excellent breeds of cattle in China, is pickled with natural plant spices and "Yuquan" water. It is tender in color, delicious in taste, fragrant but not greasy, suitable for all ages. It is a top-quality green health food, known as "the king of beef". 10. Zhoukou
Kongji roast chicken
Kongji roast chicken is a famous food in China. Because of its origin in Luyi County xikongji, it is called Kongji roast chicken. Kongji roast chicken has a long history and unique smell. It is characterized by bright color, red through yellow, rotten meat and crispy tendons, fat but not greasy, fragrant and attractive.
Dregs
Dregs, commonly known as "dregs". The word "stuffy" refers to the method of "stuffy system" of dregs. Dross fish is a kind of traditional health food which is popular in Luyi County with a long history and unique flavor.
Pan Ji stewed noodles
Since its inception in 1983, Panji stewed noodles have gradually formed its own style and become unique in the post city. Pan Ji stewed noodles regard reputation and quality as life. Bowls and bowls are meticulously made.
Caojia huchili soup
At the Spring Festival Gala in 2002, military singer Wang Hongwei's song "Zhumadian's Hula soup" made Zhumadian's Hula soup sing all over the country. 12. Xinxiang
Niuzhongxi pancake
The characteristics of niuzhongxi pancakes are: loose and crisp layer, fragrant but not greasy, no hard core, and can be kept for more than a month in winter.
13. Hebi
Silk wrapped duck eggs
Tangsi duck egg is one of the "three treasures of Qihe River" in Hebi City. It is produced in the specific waters along the Qi river. After being cooked, the egg has been yellow red. After being cut, it can be seen that there are circles of different colors inside and around the center from the outside to the inside. Therefore, it is named tangsi egg. Its texture is clear, the taste is meaty, and the taste is delicious.
Junxian vermicelli
Junxian vermicelli: Hebi specialty, famous Chinese dish, well-known for a long time. The products are delicate in texture, crystal clear and refreshing in food. They are the best gifts for hotels, family tables and friends. 14. Jiaozuo
Huaiqing house donkey meat
Huaiqingfu donkey meat is very famous, because it is first of all in the selection of materials: do not choose the donkey is too old or too small, do not choose too thin fat meat, only choose three or five years old middle-aged donkey. In the production of particular attention.
Wuzhi Camellia oleifera
Wuzhi Camellia oleifera, known as ganmiao paste soup in Qin Dynasty and paste soup in Han Dynasty, is a traditional specialty with a long history in China. Wuzhi oil tea became famous more than 2000 years ago in the late Qin Dynasty. 15. Puyang
Hemp flowers
Next to the cold skin of the canteen, it is called "palace cake house". In Puyang, there are no famous cake shops like holly and Xisha, but the snacks in this bakery are also delicious. Especially Mahua, salty and sweet, very crisp.
Jujube cake
The third people's Hospital across the street selling fruits and vegetables, you can pull out any one, buy while hot, eat while hot, the smell of jujube can permeate half of the street. It's very nutritious. 16. Shangqiu
Weizhuang sesame sugar
Weizhuang sesame sugar is a traditional specialty of shuangba town in Shangqiu County. Up to now, it has a production history of more than 200 years. It is famous for its sweet, fragrant, loose and crisp characteristics.
Jing Jia Ma Pian
It was once listed as a tribute by Emperor Kangxi of Qing Dynasty. Jingjia hemp tablets have excellent materials and fine production. It is made of fine powder, small grinding oil, sugar and other high-quality raw materials. Hemp is bright and transparent, sweet and crispy. It is refreshing to eat and salty for old and young. 17. Xinyang
Meat box
The meat box is to wrap the stuffing in the flour, knead it into a pancake shape, and then fry it. The skin is golden and crisp, and the stuffing is also very good.
Braised chicken loin with turtle
Chicken loin is soft, tender and delicate, soft shelled turtle is delicious, and the soup is thick and mellow. At this time, add a bowl of fragrant rice, pour the soup and mix well, which is not worse than abalone juice! 18. Jiyuan
The eggs don't turn over
It has a long history, exquisite production and unique flavor.
Pancake
Pancake is a famous place for Hakkas to keep the customs of Central Plains. During the Lantern Festival, every family has a package system. In the lower street of Jiyuan, there is a pancake shop called Dongping. The stuffing is vegetarian, and the stuffing is delicious.
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