Originated in Fujian coastal areas, a kind of characteristic traditional snack with good color, flavor and taste, is a kind of frozen food processed from unique products. It is said that the inventor is Zheng Chenggong, a national hero. It contains gum, the main raw material is a worm, belonging to the phylum Stellaria, scientific name is Phascolosoma esculenta, two or three inches long. After boiling, the colloid contained in the body of the insect dissolves into the water and condenses into a lump after cooling. The meat is clear and delicious. With good soy sauce, Yongchun vinegar, garlic.
10. Frozen bamboo shoots
Originated in Fujian coastal areas, a kind of characteristic traditional snack with good color, flavor and taste, is a kind of frozen food processed from unique products. It is said that the inventor is Zheng Chenggong, a national hero. It contains gum, the main raw material is a worm, belonging to the phylum Stellaria, scientific name is Phascolosoma esculenta, two or three inches long. After boiling, the colloid contained in the body of the insect dissolves into the water and condenses into a lump after cooling. The meat is clear and delicious. With good soy sauce, Yongchun vinegar, garlic.
9. Flat meat swallow
Fuzhou is one of the traditional Han snacks. It is said that there is an allusion to this dish, which has the meaning of peace and auspiciousness. Therefore, it is an indispensable dish for local festivals and wedding banquets. Every family can do it, but there is a slight difference in the stuffing. It depends on personal preference. It's super simple. It's suitable for steaming and boiling. Making swallow skin is a very complicated process, and it is all hand-made. I live in the same community as the owner of swallow skin. If you live near the water, you have to buy fresh skin to make it.
Yanrou Yan, also known as yanrou and Bianshi, is a Fujian staple food with 2 liang of meat and swallow skin, 4 liang of pork stuffing, a little scallion, sugar and sesame oil as the main ingredients. It is named after the shape of yanrou. It is common in Fujian and Taiwan.
8. Braised meat dumplings
Quanzhou, Fujian Province is a unique traditional famous food of the Han nationality and a festival food custom. Shaorouzong is made in Quanzhou and other Fujian areas. Shaorouzong has a long history, which is sweet, tender and smooth, not greasy and exquisite.
Meat dumplings with mushrooms, shrimp, taro, chestnuts, pork (or chicken), glutinous rice and other raw materials. First, soak the glutinous rice and dry it in the air. Then, mix it with marinated soup and onion oil. Stir it in a pan until it is dry and loose. Then, mix it with braised pork and raw chestnuts. Wrap it in bamboo leaves and cook it until rotten. Meat dumplings should be eaten while they are hot. When they are eaten, they are flavored with Shacha sauce, minced garlic, red hot sauce, etc.
7. Noodle paste (m ǐ - Su ā - go)
The traditional famous spot of Han nationality in Quanzhou, Fujian Province, is pasty and made of fine flour and sweet potato flour. Bring the water to a boil, add the sweet potato powder, seasoning and noodles. Generally for breakfast, can also be used as snacks and supper, with fried dough sticks and horseshoe Crisp to eat. It tastes delicious, sweet and smooth, with the local flavor of Southern Fujian.
6. Xiamen Shacha noodles
Xiamen's famous snacks belong to Fujian cuisine. It's not Cantonese, it's Southeast Asian
5. Thousand page cake
Fujian famous local characteristic pastry. It is like a thousand layers of overlapping peaks, fragrant, soft and waxy, melting at the entrance, and is often chosen as a dessert for a banquet. In particular, Fuzhou's flavor and 'Qianye cake' are oily, residue free, non sticky and sweet. It has been famous for decades and has always been loved by the masses.
4. Pot side paste
Fuzhou, Fujian is famous for its special snacks, which are served with meat cakes and other foods. It is a good local breakfast and has been spread to Hainan, Taiwan and other places. It is made by grinding rice and water into thick slurry, spreading it on the edge of the pot, shoveling it into the boiling soup after half cooked.
3. Fuzhou fish balls
It is one of the Han nationality snacks with Fuzhou local characteristics. It has the characteristics of natural, nutritious and healthy food. It has good taste, good strength, no deterioration after long cooking, good swelling rate, white and exquisite color, tender, smooth, crisp, elastic, delicious taste, and special seafood flavor. The product is rich in protein, calcium, phosphorus, iodine, iron and vitamins. Make soup, stir fry.
2. Salvage
Fuzhou, Fujian is a famous snack of Han nationality, which is well-known at home and abroad. There are many local snacks in Fuzhou, including dozens of them. In fact, Laohua should be called Laomi Fen, which is originally produced in Putian. It's a very fine rice noodle. It's cooked as soon as it's fished, so it's commonly known as laoxinghua, and later it's called Laohua for short.
1. Cituan
During the Spring Festival, farmers in Southern Fujian have the custom of making CI Tuan. Especially in summer, it's cool and refreshing. Its texture is soft and smooth, which can relieve summer heat.