Some people say that Tianjin is a lonely city, and the prosperity and bustle of the small western style buildings seem to gradually return to silence with the end of the Beiyang Government era. It's not as grand as Beijing. It's not as flashy as Shanghai. It's not like Chongqing. However, when it comes to eating, it's hard not to mention Tianjin. It is said that a lot of food came to Tianjin just to eat, although Tianjin cuisine is not among the eight major cuisines. But Tianjin people love to eat, will eat, but also willing to eat. Top 10 Tianjin specialty snacks, fully meet your appetite.
10. Mahua on 18th Street
The name of Mahua on the 18th Street in Tianjin is very famous. The reason why it is called as Mahua on the 18th Street is that fan Guicai and fan Guilin, the founders of guifengyuan Mahua, once opened guifengyuan and guifacheng Mahua stores on the 18th Street of Dagu South Road in Tianjin. Because the store is located on the 18th Street, we are used to call it Mahua on the 18th Street. Eighteen Street Mahua is sweet and delicious. It's very delicious.
9. Ear eye fried cake
As one of Tianjin's three unique products, ear eye fried cake was nicknamed as ear eye fried cake by diners only because its founder Liu Wanchun made a living by selling fried cakes in the Guangxu period of the Qing Dynasty. The shop was located at the exit of the narrow ear eye alley outside the north gate. A small round piece of fried cake combines the four characteristics of yellow, soft, gluten and fragrance. It is crisp on the outside and tender in the inside. There are many kinds of sandwiches to choose from. It is sweet, soft and waxy. Even if the mouth is not good, there is no pressure to eat one piece.
8. Goubuli steamed bun
Come to Tianjin do not eat a Goubuli steamed stuffed bun, are embarrassed to say that they have been. There is also a small story about the name. Goubuli steamed stuffed bun shop was originally named Deju. The owner of the shop was Gao Guiyou, whose nickname was Gouzi. The steamed stuffed buns were delicious and sold naturally. They were too busy to talk. So they joked that "Gouzi sells steamed buns and ignores everything." after a long time, they were called this name. Just out of the pot of steamed stuffed buns like autumn chrysanthemum in the mist, bite, oily, fragrant but not greasy.
7. Pancake fruit
If you want to talk about the fruits of Shenshi pancakes, which are popular all over the country, you have to come to Tianjin to eat them. Beat eggs, sprinkle green onion powder, spread into golden yellow, spread a layer of fragrant flour sauce, wrap in fried dough sticks or crispy grates, and fold into a lovely quilt, which has become one of the most important breakfast in Tianjin. Eat high, don't forget to rap a few 'medicine cut noise, pancake fruit set' to help.
6. Guoba cuisine
Guoba cuisine (commonly known as GABA cuisine) is a unique local traditional snack in Tianjin, which evolved from Shandong pancake. Cut into thin strips of pancakes, mix with marinade, with small ingredients, soft, smooth, plain and fragrant Guoba dishes. In addition, it's best to eat Guoba dishes while it's hot. The pancakes used to make Guoba dishes should be thin, and the sauce used to beat the brine should be the pulp powder washed from the gluten. It's also best to eat Guoba dishes while it's hot. In summer, Guoba dishes are made of mung bean powder, which can clear away heat, detoxify, relieve heat and appetizer.
5. Stir fried chestnuts with sugar
Tianjin chestnut, also known as sweet chestnut, is produced in Jixian County. Fried chestnut with sugar is a kind of seasonal food in autumn and winter. It is dark brown, shiny, crisp and delicious. In autumn and winter, on both sides of the streets of Tianjin, you can often see stalls selling chestnuts. They are fried and sold now. They are eaten while they are hot. They taste sweet and soft. However, chestnuts are extremely hot. Six small chestnuts are equivalent to a bowl of rice. You should pay attention to weight loss JMS.
4. Wonton
It's called wonton in Guangdong, chaoshou in Sichuan and wonton in Tianjin. This snack can be found everywhere. When you come to Tianjin, you have to taste it. The stuffing of Tianjin's wonton is big, thin and big. Most of them are cooked with fresh pork, onion and ginger, chicken soup or spareribs soup. In the soup, some shredded chicken and preserved eggs are put. Some of them are put with dried shrimps, winter vegetables, laver, and coriander.
3. Tea soup
Tea soup is said to have originated in the Ming Dynasty. Because it is cooked with water, it is like making tea, so it is called tea soup. Tianjin's tea soup is a traditional snack, sweet and mellow, apricot yellow color, delicate taste and durable. Making tea soup is a craft. The huge bronze pot in longzui is made by the skilled craftsmanship of the master. In the stalls selling tea soup at the end of the street, if you drink a bowl of hot tea soup in winter, you will get hot immediately.
2. Four grills, eight bowls
Sidaba is a kind of folk banquet of Han nationality in Tianjin. Including grilled whole chicken, grilled whole duck, grilled elbow, grilled square meat, grilled sea cucumber, grilled gluten, grilled fish and so on. Four grilled dishes and eight bowls belong to the nature of "supermarket's choice" -- a series of banquets composed of eight kinds of "big names" and four kinds of "grilled dishes". With a wide variety, good taste and quantity, good quality and low price, abundant and thrifty, it is suitable for all walks of life.
1. Four treasures in winter
Iron sparrow is a kind of sparrow, which is cooked in oil after eating in winter. It is a good dish for drinking. Silverfish is a northern delicacy, and the most common way to eat it is to fry it in oil with silverfish dipped in egg white. Purple crab is a kind of crab, although small, its yolk is plump and fat. Fried egg with leek is needless to say, it is a popular lover in the food industry. Together, these four products have become four delicious treasures in winter.