As people's living standards are getting higher and higher, traditional folk food is gradually fading in the human vision. Today's main topic is Jiufeng. Jiufeng is a small village with beautiful scenery, fragrant fruits and delicious food. So today, let's make an inventory of the traditional folk food of Jiufeng.
No1; Jiufeng Chuci powder
Jiufeng Chuci powder is a traditional local delicacy in Jiufeng. It looks like Guilin rice flour. It tastes smooth, tough, cool, fragrant and glutinous.
NO2: jiufenghuangci
Huangci, with Dahe rice as raw material, is washed and filtered. The rice is mixed with alkaline juice (the liquid produced by burning banquan tree into ash and soaking in water) and then steamed in a steamer. The rice is poured into a mortar and crushed. Take it out, spread it flat on the table, cut it into five inch square cubes or knead and press it into a disc shape, cool it and store it for use.
No3: Jiufeng tuozici
Jiufeng tuozici is made by grinding rice into pulp and steaming. The ingredients are egg skin, scallion and minced meat. It tastes tender, smooth and refreshing, with rich rice flavor.
No4: Jiufeng Nuomici
Take the steamed glutinous rice to the stone mortar and hammer it. While hammering, roll it by hand until the glutinous rice becomes Ciba, and then knead it into small Ciba. You can use fried peanuts to crush, add sugar, sticky with glutinous rice, taste very fragrant, taste very glutinous!
No5: jiufengcizizi
Cizizi is a necessary food for every household during the Spring Festival. It is made of glutinous rice flour, sugar water and sesame, kneaded into dough, cut into strips and fried.
See if these things are reminiscent of the taste of home. Of course, our Jiufeng Mountain is not only about these delicacies, but also our chili, Jiaoye, Aiye and so on.