After several years of development, special snacks have become an indispensable part of food culture, and local characteristics have also emerged. So today, let's take stock of the top ten classic food in China's contemporary mainstream.
No1: Shanghai pickled rice
NO2: mutton steamed bun
No3: xiaolongbao in the South
No4: wonton in the South
No5: huajuan steamed bread in North China
No6: dumplings in the North
No7: preserved egg and lean meat porridge
No8: Soviet style noodles
No9: Lanzhou Ramen
No10: Yangzhou fried rice