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Today's top ten classic mainstream food has salivated my stomach began to resist again

After several years of development, special snacks have become an indispensable part of food culture, and local characteristics have also emerged. So today, let's take stock of the top ten classic food in China's contemporary mainstream.

No1: Shanghai pickled rice

NO2: mutton steamed bun

No3: xiaolongbao in the South

No4: wonton in the South

No5: huajuan steamed bread in North China

No6: dumplings in the North

No7: preserved egg and lean meat porridge

No8: Soviet style noodles

No9: Lanzhou Ramen

No10: Yangzhou fried rice