Is Macao doulao really Macao? Is Yangzhou fried rice really Yangzhou? Where is the origin of baked gluten? It's so silly that it can't be distinguished. Please take a look with small editors of sihai.com and check the substandard Chinese food.
New Orleans barbecue is delicious, isn't it, but Yi Jianlian didn't find it in New Orleans at the beginning! California really has California beef noodles in America? Why do the copycat feel full of & hellip; & hellip; we are all wrong, these deified snacks cheat us so hard!
1. New Orleans barbecue
Delicacy: make complaints about New Orleans's most famous food is roast oysters. As for barbecue, Yi Jianlian once went there to play a game and wanted to eat barbecue. So he searched all over the street. As a result, he could only shout loudly on the Internet: there was no barbecue in New Orleans! This mystery was broken by saying the same thing.
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2. Macao doulao
Make complaints about the Tucao: Macao's grand bean fishing can be said to be everywhere except China, Macao. Many of them went to Macao to enjoy the fame of food, and did not see a Macao doulao. Later, I learned that these restaurants are all owned by the mainland owners, only to highlight the height of the restaurant, a pit dad.
In fact, the real famous snacks in Macao are pork chop and egg tarts, which taste very good.
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3. Yangzhou fried rice
Make complaints about food: "a native Yangzhou people, I have never been clear about what Yangzhou fried rice looks like," said one friend. The experience of eating fried rice outside tells me: fried rice with ham is called fried rice with ham, fried rice with duck is called fried rice with duck, fried rice with shrimp is called fried rice with shrimp, and the rest of those copied casually are called Yangzhou fried rice.
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4. Sichuan Malatang
I make complaints about Tucao: you can't see the signs of spicy hot sauce when you go to Sichuan, because the local cuisine is the only thing that happens. Maocai is a direct hot dish, Malatang is a hot string, eating a little different.
What's more, it's a family tradition: in fact, Malatang originated from the riverside of the Yangtze River. At the beginning, it was eaten by the boatman. It can not only nourish the stomach, but also drive away cold and dampness. Later, Malatang gradually came ashore from the river, and it was only in Chongqing, Sichuan and other places that Malatang was promoted.
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5. Chongqing chicken pot
Roasted chicken: chicken is a hybrid variety of Chongqing roast chicken and Chongqing dry pot chicken. In Chongqing, there is no way to make complaints about chicken cookers. The reason why we call it Shaoji Gong instead of Shaoji Gong is that the dialect there calls him Jigong. It's also said that because the first person to open such a store is called "x Chongqing", so "Chongqing chicken pot" was born!
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6. Baking gluten
Make complaints about Tucao: when you were in Luoyang, there was a kind of baked gluten food that often wrote Xi'an snacks. When you went to Xi'an, it turned into a snack in Ji'nan. When you were in Ji'nan, what you saw turned into a snack in Wuhan. When you were in Wuhan, you even labeled "Chengdu" snacks … … finally, you found that the goods were named "Zhongma" in the Chengdu. Originally, baking gluten is a famous Chinese snack.
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7. Hangzhou xiaolongbao
Make complaints about Tucao: Hangzhou's Xiaolong Bao is everywhere in the northern city. The real Hangzhou people feel very interesting. Common roadside snack bars sell this:
In fact, it's a steamed bun with noodles, not a Hangzhou steamed bun. The skin of xiaolongbao is dead, and the meat stuffing with soup is made as follows:
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8. Shaanxi rougamo
Coriander: coriander, Nima is all added coriander and chili, but there is only one thing in authentic Shaanxi hamburger, that is meat! Meat! Meat! See those who add coriander pepper to the inside and even add potato silk, the Shaanxi people can not help but make complaints about it: meat is only meat inside the steamed bread! This is the question of faith! Sauce!
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9. California beef noodles
Obviously make complaints about copycat food: it's too obvious that the old American who eats hamburgers and cola will eat beef noodles. No southerners will eat noodles. Every time train stations across the country see the California beef noodle, there is a sense of Shanzhai. In fact, it's a bowl of beef noodles.
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10. Shandong pancake
To make complaints about the Tucao: authentic Shandong pancakes are made from grains of coarse cereals, and then scallions, vegetables, meat and so on. But now the pancakes all over the street have made us confused. The pancakes you ate in Shandong may be like this:
In fact, the authentic Shandong pancakes should be pickled, crispy and delicious: