This is the first time that this century's secret of making a strong drink with this traditional Korean 'dung' drink has been revealed. This medicinal wine is different from the wine that many people like to take a sip at dinner because its raw material is very special and is fermented by children's feces.
The wine, which is said to be very popular with the Korean people, has long been considered to be effective in healing wounds, repairing fractures and even epilepsy. It almost disappeared in the 1960s. Now, a brave vice reporter has found a Korean medical doctor who claims to be one of the last to know how to make faecal wine.
The special medicinal value of the liquor can be traced back to several centuries ago in Korea. There are many animal feces used as medicine, such as bat excrement can be used to treat alcoholism, chicken manure can be used to treat stomach diseases. However, these materials are no longer used in modern eastern medicine.
Dr. soo told vice Japanese reporter Yuka Uchida: 'I'm very disappointed that human feces can't continue to contribute to traditional medicine. '
The rice wine contains 9% alcohol and contains the feces of children around six years old. Dr. soo said it didn't smell bad and was' pure '. He said the wine can inhibit pain, and it usually takes about 20 days to be hospitalized after a fall. It can speed up the recovery and reduce the length of hospital stay by half.
After a day, mix the steamed rice with the yeast. Japonica rice is used for fermentation because it contains a lot of protein, while ordinary rice is used to enhance flavor. The mixture of rice and yeast is put into the jar, and concentrated fecal water with a stronger odor is added.
Leave the mixture at 30 to 37 degrees Celsius for a week and pass it as shown before drinking.
Filter it out. Dr. soo told reporters' it may taste a little sour ', but when the reporter was in a dilemma about whether to drink, he said the problem was the thinking in the journalist's mind.
Now many Koreans have not even heard of faecal wine, which almost disappeared in the 1960s, and a small number of traditionalists are said to have managed to keep this strange wine alive.
Reporter Uchida said: 'it tastes like rice wine, but when I exhale, it's a smell of excrement. '
Japanese caviar, given that caviar is so popular both in Japan and in the rest of the world, maybe it's not too much to eat caviar. The Japanese food 'Shirako', which means' white child 'in Japanese, is actually the gonad of male cod, Pipa fish, puffer fish and other fish. When cooked, the fish white will be creamy and gelatinous. However, most of the Japanese who have yet to develop their bodies will choose to eat this dish raw and eat it with relish.
Norwegian salted salmon, a traditional Norwegian food, is made by soaking dried salmon in lye. This caustic solution is also used to process oven cleaners and pipe dredgers. The key to making truly salted salmon is to keep the salmon in the lye for as long as possible so that the fish's fat doesn't turn into soap. When the fish turns into a sticky jelly, it's done, but the taste of the meat is very bad.
The hairy duck's egg in Vietnam is actually an immature embryo. Northerners in Vietnam like to eat older, hairy duck eggs. At this time, the duck's beak and feet have already taken shape. Usually this kind of food is cooked and eaten with shell. Before shelling, the broth inside should be sucked out. In the eggshell, the bones of the ducks that are about to hatch have been formed, but they are still soft to eat.
Mexico's bovine brain tortillas, which are made from beef brain, may not be unhealthy, but the cholesterol content of bovine brain is high, and according to medical textbooks, the incubation period of BSE can reach 50 years. It's very risky to eat this kind of food. Casumasu: made in Sardinia, Italy, is a kind of cheese made from sheep's milk. After a high degree of decomposition, it is made into this stinky bomb drilled by maggots and constantly seeping water. Its taste is so strong that the tongue can't stand it. Maggots can survive for a long time through the stomach without digestion. They breed in the intestine and try to penetrate the intestinal wall, causing vomiting and diarrhea.
Casumasu: made in Sardinia, Italy, is a kind of cheese made from sheep's milk. After a high degree of decomposition, it is made into this stinky bomb drilled by maggots and constantly seeping water. Its taste is so strong that the tongue can't stand it. Maggots can survive for a long time through the stomach without digestion. They breed in the intestine and try to penetrate the intestinal wall, causing vomiting and diarrhea.
Mouse baby wine: made in Korea, China and South Korea, the traditional 'nutritional tonic', tastes like unprocessed gasoline. The mice were pulled out of their mother's arms and stuffed into the bottle of mouse wine. They are left there to ferment, and their parents are wringing their tiny claws in despair, and tears of sadness are dripping from the tips of their beards.
Pasha: from Iraq. What the hell is this? Of all the food, this dish is most likely to be mistaken for a threat message from a mob. A sheep's head. Boiled sheep head. You may avoid the fact that you are eating a face. But the more you eat, the more bones will show up, until you finally place the cutlery next to a grinning milky white skull.
I searched for the steps to eat the monkey brain raw: a square table with a hole in the middle. Several people sat around the table, and there was a hole in the table. The hole in the middle is not as big as hotpot or spicy hot pot, just enough to hold out the head of a monkey. A very cute monkey led out, it is said that it is a special food monkey, the head is relatively large. The top of the monkey's head protrudes from the small hole. The monkey's head is wrapped in metal, and the hoop is very tight. With a small hammer, the skull falls down. The monkey's brain is completely exposed in front of the diners. With a spoon raised to the red and white monkey's brain, with a scream of the dying monkey under the table, the prelude to the miserable situation of eating the monkey's brain raw was opened.
In Lima, Peru, live frogs are thrown into a juicer and ground into mashed meat for customers to drink. It is said that this' Frog juice 'is very popular among the local working class, and many people firmly believe that this' drink' can strengthen the body and relieve fatigue.
Stir fried vermicelli
Chicago in the United States is very famous food, although not raw, but dare to eat people are still not many, so we still have a little eye luck enough.
Mixed with seasoning, the viscera and excrement of linear worm in cold sauce should have a special flavor. And it's said to be rich in protein and has now been added to KFC's premium luxury lunch.