There are two calamities for meat in a year, one is summer and the other is winter. As the saying goes, "it's hard to live through summer with more meat, but summer will be dead at night." So how should succulent plants spend the summer safely? This article mainly explains how to make your baby live a safe summer.
How can succulent plants spend the summer safely? Let's talk about how to save these sentimental sprouts from the four most fundamental elements (temperature, humidity, soil quality and watering)! (hereinafter referred to as meat ~)
1、 Soil;
Soil is the key point to keep water. As long as the soil can keep water and does not lose quickly, it is not very important. It can not be changed. Most of the originally well grown soil is suitable for summer, but we have to add some water conservation measures.
It's a good way to add some stone paving on the soil surface. Stone covering is not easy to be evaporated by the sun.
2、 Temperature;
In the hot summer, temperature is the most likely culprit for many flesh injuries and even death! So our meat should stay in the coolest part of the house. If there are no conditions, at least give a sunshade measures, there are many kinds of sunshade measures, such as indoor, such as sunshade net.
It may not be perfect indoor, because there is not enough ventilation, and the sunshade net is really good, but we can create a better way. For example, move two quick cement bricks with a board to shade them. Meat is under the board.
The whole summer can even be a little short of light! This will not affect the fleshy appearance, because in summer, even in the shadow, the temperature is not low, and the reflective light source of the surrounding objects is enough for plant metabolism.
How succulent plants spend summer safely
3、 Humidity;
"Meat" may not be able to water all summer, because it may damage the appearance, but "meat" lack of water, how to do?
I came up with a ruthless way to put meat on the side of the sink and water well. In a week, the "meat" condition is obviously better. There is no special environment such as the sink. I recommend using a foam box to put water beside it, which can obviously increase the humidity.
How succulent plants spend summer safely
4、 Watering;
Some universities ask about watering. Often all "meat" dies on top of watering. Therefore, it is very important to understand watering. Some people say that it should be watered every three days, some say it should be watered every January, some say it should be watered thoroughly, some say it should be watered less, some say it can't be watered on "meat", and some say it should be watered on "meat".
There are different opinions, right and wrong, even contradictory. So who should we listen to? In fact, my watering is very casual, but I always choose to water only when the temperature is relatively low in recent days, and the watering is after 6 p.m.
Because when the temperature is high, the water will form steam under the soil, and then evaporate, which will directly suffocate "meat". Under normal circumstances, "meat" will not be ok if it is not watered for a month, but it will lose several facial values. My common method is to spray a little water at night, so that a small amount of water can dry in a few hours.
It's not good to spray too much water. You need to blow it off with a straw. If it accumulates in the heart of the leaf, it's easy to be evaporated by the sun the next day, which will form the effect of stuffy heart of the leaf again, leading to the death of "meat".
If you do the above, if you do not die, then "meat" can safely spend the summer~
How succulent plants spend summer safely