Banana is the food we usually eat. Most people will only eat the pulp inside the banana, and often throw the banana peel away. Can we eat the banana peel? What are the functions and functions of banana peel? Next, please come with Xiaobian to have a look at the efficacy and function of banana peel.
Ingredients: banana peel is rich in protein, fat, sugar, K, CA, Mg, s, Fe, Zn and other elements.
Taste: cold, sweet
Channel: lung, large intestine
effect:
1. Antialcoholic
2. Treating scrofula
3. Stroke prevention
4. Skillful treatment of hypertension
5. Treatment of pruritus
6. Treatment of oral ulcer
7. Treatment of toothache due to wind fire
8. Hemorrhoids and hematochezia
9. Treatment of chapped hands and feet
The functions of banana peel are as follows
1、 Ripening: banana peel has the effect of crushing ripening, which can be put together with the fruits to be ripe, and the ripe fruits can be eaten soon, such as mango, kiwi, etc.
2、 Treatment of scrofula: apply banana skin on the surface of wart (commonly known as scrofula), soften it, and drop off a little bit until cured. This method can be used to treat the head and face of the scrofula. Use banana peel for many times, pinch it off with your fingers, and do not recur after treatment.
3、 Purification: the banana peel can effectively remove harmful copper, lead and other heavy metals in drinking water. The water purification equipment made of banana peel can absorb heavy metal pollution even if it is used for 11 times continuously.
4、 Stroke prevention: take 30 grams of fresh banana peel Decoction instead of tea, can expand blood vessels, prevent stroke and angina pectoris. 5、 Treatment of oral ulcer: banana peel is a very good traditional Chinese medicine, its dry products plus another Chinese medicine called: Fire charcoal mother (also known as fire charcoal hair) together boil water, add appropriate amount of brown sugar seasoning, drink can treat oral inflammation, ulcer (commonly known as: dengzhandang); there is also the role of catharsis. 6、 Treatment of hand and foot skin chaps: after wiping hands and feet with hot water every time, rub the inside of banana skin on the hands to prevent the skin chaps of hands and feet. If there is a crack, the banana peel can be rubbed directly at the crack, which can be cured by using it for several times.
7、 Treatment of hemorrhoids and hematochezia: two bananas with skin baked on the fire, and then eat while hot, can improve hemorrhoids and bloody stool.
8、 Treatment of skin pruritus: banana skin contains plantain, which can inhibit the growth of bacteria and fungi. Experiments have proved that banana peel is effective in treating skin itching and beriberi caused by fungi or bacteria. Patients can select fresh banana skin in the skin pruritus (tinea pedis, tinea manus, tinea corporis, etc.) repeatedly rub, or mash into mud, or fried water wash, for several days, can be effective.
9、 Wipe leather shoes and leather clothes: banana skin can be used to wipe leather shoes, leather clothes, leather sofa, etc., which can protect the luster of leather products and prolong the "life" of leather products.
10、 Adjust the inner emotions: the green banana peel, which is not ripe and has a green appearance, is chopped up and boiled in a pot; because the green banana skin contains a high amount of 5-HT, it can be converted into serotonin after boiling; people can eat the boiled banana peel, which can relieve the melancholy mood. The banana peel can not only treat lovelorn, but also be used as a health drink for eyesight
Three Edible methods of banana peel:
1. Take banana peel 30 g - 60 g, decoct to take, can treat hypertension.
2. Take 30 grams of fresh banana peel Decoction instead of tea, can expand blood vessels, prevent stroke and angina pectoris.
3. Take three banana peels, stew and take, can treat hemorrhoids pain, stool bleeding.
Banana peel edible banana notice: 1, banana collocation taboo
Banana and sweet potato: stomach regurgitation.
Banana and taro: the same food, diarrhea.
Banana and potato: eat with easy spot.
Banana and potato: eating together will cause facial spots.
Banana and taro: with food will cause abdominal distension, poisoning.
Banana and yoghurt: easy to produce carcinogens when eaten together. 2、 Undercooked bananas are prone to constipation
As we all know, when the banana is not ripe, the skin is green. If you peel it, you can't swallow it. Ripe banana, astringent and clean, soft waxy sweet, deeply loved by children and the elderly. Bananas are tropical and subtropical fruits. In order to facilitate preservation and transportation, when picking bananas, you can't wait for them to ripen, but you have to take them into storage when their skins are green.
3、 Don't refrigerate bananas in the refrigerator
As we all know, bananas are picked when they are ripe. Because they mature very quickly, if they are picked when they are ripe, they taste bad and look not fresh. After the bananas are picked, the storage temperature is also high, generally 11-13 degrees Celsius, while the fruits and vegetables stored in the refrigerator are generally about 4 degrees Celsius, up to 8 degrees Celsius.
4、 Avoid eating bananas on an empty stomach
We say bananas can be used as food, but we can't eat a lot of them on an empty stomach. Because banana contains a lot of potassium, phosphorus, magnesium, for normal people, a large intake of potassium and magnesium can make the body's sodium and calcium out of balance, which is harmful to health.
Knowledge expansion of banana peel and banana: [banana milk jelly]
Methods:
Choose 1000 grams of fresh bananas (8-10) and wash them. Boil them with skin for 20 minutes. Peel off the peels. Slice the banana, put it in a ceramic or stainless steel container, add 200g sugar, 50g mashed coconut, and then slowly pour in 500g milk and stir together. Take another bowl, add appropriate amount of water, put in agar, steam in cage until dissolved, add banana, mix well, pour into flat plate, put into refrigerator after solidification, take it when eating.
Banana chips
Methods:
Clean and peel bananas and cut into thin slices. Ingredients: Banana 10, milk powder 1, water 5. First, milk powder and water are washed and poured into banana slices. Stir well and pour into 1 ml thick flat container. After heated for several minutes at the bottom of the hot water, gelatinous banana slices are made. In order to get out of the container and put a slice of banana gel into 130 degrees centigrade - 150 degrees Celsius oil pan, fry it to tea brown, then make crispy and fragrant banana chips.
Banana with bean paste
Methods:
Two bananas, split into two pieces after peeling, press flat and straighten into strips; 75g bean paste is divided into four groups and rubbed into strips of the same size; press two pieces of bananas with one piece of bean paste, spread them on the chopping board, cut them into diamond shaped pieces with oblique knife method, roll them in dry flour (commonly known as "Pai Fen Jiang") one by one, shake off the powder crumbs and put them in the basin for cooking, and then add corn flour or corn flour to 2 pieces of egg white Mix 40 grams of dry flour into a paste, fry with clear oil until two to three ripe, drag the banana with bean paste into the pan one by one, deep fry in low temperature until the outside is crisp and the inside is soft.
Banana peel