The nutritional value of Rosa roxburghii Tratt is very high. Rosa roxburghii Tratt is rich in vitamins, especially vitamin C, so it is called "the king of vitamin C". Although Rosa roxburghii Tratt is very nutritious, it has its bad side no matter how good it is. Will eating more Rosa have side effects? Today we'll find out.
The side effect of Rosa roxburghii Tratt here is to tell the parents that although Rosa roxburghii Tratt itself does not contain harmful ingredients to the human body, that is, it does not have any major side effects, but it is cold in nature, so the parents with spleen and stomach deficiency cold or chronic diarrhea should not eat better.
Although Rosa roxburghii Tratt is not good-looking and in the wild, its nutritional value is great! Rosa roxburghii has a famous name "king of vitamin C". It is the fruit with the highest vitamin C content! Usually we are most familiar with fruits rich in vitamin C are citrus and kiwifruit, but the vitamin C content of Rosa roxburghii is 25 times and 10 times higher than them respectively! So, if you want to quickly supplement vitamin C by eating fruit, you can try Rosa roxburghii. It will definitely bring you surprises!
The efficacy of Rosa roxburghii Tratt 1. Hot summer injury, upset thirst, short red urine, Rosa roxburghii Tratt 100 grams of juice at any time to drink.
2. Food stagnation, less diarrhea, 200 grams of Rosa roxburghii, 30 grams of Houttuynia, decoction, three times a day.
3. Sore throat, 2 prickly pears with vinegar stains, mash, extract juice and take it slowly.
4. Weak spleen and stomach, 150 grams of Rosa roxburghii Tratt, to extract juice, 100 grams of Japonica Rice to cook into porridge, both mix well and take warm clothes sooner or later.
5. For sobering up, 2 prickly pears with vinegar stain, chew slowly.
6. Black spots on the face, 1000 g of Rosa roxburghii Tratt, 1500 ml of water, simmer for 1 hour, add 500 ml of honey, concentrate into paste, take 20 ml of warm water three times a day.
7. Inhibit hyperlipidemia, 100 grams of Rosa roxburghii Tratt and radish respectively, and decoct them for tea.
How to eat Rosa roxburghii Tratt? Do you feel the powerful edible effect of Rosa roxburghii Tratt? However, the body of Rosa roxburghii is covered with heavy armour and a face that can't resist people's thousands of miles. It's really hard to swallow! Don't be afraid, as long as you cut it with a knife, you can see its soft heart and the layer of yellow pulp. This layer of pulp is sour and sweet, with a bite, full of juice, delicious and thirst quenching. It's better to refrigerate the Rosa in the refrigerator in the hot summer!
But relatively fresh Rosa, we usually see more in the supermarket or dried Rosa. Dried Rosa roxburghii Tratt is the finished product of dried or dried Rosa roxburghii Tratt. It is usually used for drinking water. However, it should be noted that the water temperature of dried Rosa roxburghii is the best to keep at about 79 ℃, because vitamin C is very unstable, boiling water of boiling soup will destroy its nutrients, so warm water is the best.
In addition to maintaining the original taste of the dried Rosa roxburghii Tratt, the preserved Rosa roxburghii Tratt is also a very attractive way to eat Oh! Put the fresh prickly pear in the ceramic jar after pricking, compress and sprinkle with white sugar for sealing and preservation. It can be eaten after one week's storage. The sweet and greasy taste is the most suitable snack. Besides, it can enjoy the nutrition brought by prickly pear. It's also a health snack!
The consumption of Rosa roxburghii Tratt 1, the general population can often eat, but often eat does not mean that you can eat every day, any excessive consumption is always inappropriate, so we should pay attention to the amount when eating.
2. Dry Rosa roxburghii is cool in nature, and has the effect of strengthening the stomach and eliminating food. Eating it every day may cause tummy trouble. If the patient has chronic enteritis and spleen stomach deficiency cold, it is better to eat less Rosa roxburghii. Selection skills of Rosa roxburghii Tratt: 1. Look at the appearance: the appearance of the finished Rosa roxburghii Tratt made by sunlight should be yellow and brown, with small surface damage and hard shell. On the contrary, the color of the defective products is dirty, dark, with many impurities and large color difference.
2. Soup color: good tea is brewed with boiling water. The soup color should be yellow brown, black tea, and clear. On the contrary, the turbid color is inferior.
3. Taste of tea: good Rosa roxburghii tea has a unique fragrance, sour and sweet taste when brewed in boiling water, and highlights the sour taste when brewed in warm boiling water (warm boiling water can reduce the loss of vitamin C, so it retains more sour taste). The second fruit tea has a strange taste, and the sulfurous rose tea has a bitter and astringent taste.
4. Smell: grab a handful of loose fruit and cover it for a while, then put it under your nose and smell it. If you can smell the pungent choking smell, you can be sure that it has been fumigated with sulfur. For the packed and sealed Rosa roxburghii Tratt, the unique fragrance of Rosa roxburghii Tratt should be smelled immediately when opening the package for the first time. On the contrary, it is inferior or sulfurous fruit with peculiar or pungent taste.
Rosa roxburghii