Fried eggs with Houttuynia cordata
Materials: 150g fresh Houttuynia cordata, 4 eggs, refined salt, monosodium glutamate, scallion, vegetable oil.
Method: remove and clean Houttuynia cordata, cut into small sections, knock eggs into a bowl and mix well. Heat the oil in the pot, stir fry the onion, put the Houttuynia cordata into the pot, stir fry the eggs together until they are chunky, add some water and salt, stir fry until the eggs are ripe and tasty, and then mix in the monosodium glutamate.
Houttuynia in cold sauce
Materials: Houttuynia cordata, scallion, mashed garlic, salt, monosodium glutamate, soy sauce, a small amount of vinegar
Method: wash Houttuynia cordata, break into 3 ~ 4cm long segments, and put them into the basin. Then add chili oil (fry the vegetable oil, cool for a minute, and pour it into the dried chili powder), onion, mashed garlic, salt, monosodium glutamate, soy sauce, a small amount of vinegar (if you like sour taste, you can add more), pepper powder, a small amount of sucrose, stir evenly and then eat, delicious and healthy. In addition, Houttuynia cordata has a strong medicinal effect, known as "natural antibiotics" for lung, liver and other good maintenance, is absolutely healthy and green vegetables.
Houttuynia cordata porridge
Material: Houttuynia cordata and rice
Method: Boil congee, fry Houttuynia cordata with water, take juice and boil congee, or put some Houttuynia cordata cordata cordata cordata cordata cordata cordata cordata cordata cordata cordata cordata cordata when the congee is fast cooked, and can be eaten with a little cooking.