Hot and sour shredded eggplant
Materials: eggplant 2 pieces, minced meat, leek a little, onion and garlic a little, tomato sauce a little, salt a little, sugar a little, chicken essence a little
Practice:
1. Wash and peel the eggplant, and cut it into fine threads. Wash and cut leek, slice onion and garlic, and prepare tomato sauce.
2. Put a little oil in the pot, add in the onion and garlic slices and stir fry to make it fragrant. Stir fry the minced meat until the oil in the minced meat is all fried.
3. Add some tomato sauce, stir fry the red oil, stir fry the shredded eggplant (add some water as appropriate), stir in salt and sugar, stir fry until the eggplant is soft and ripe. Sprinkle in leek finally, stir in chicken essence and stir fry well.
Fried eggplant
Ingredients: 300g eggplant, 10g pepper, 10g carrot, half egg, 75g wet starch, 750g salad oil, 5g iodized salt, 3G monosodium glutamate, 5g soy sauce, 20g sugar, 10g vinegar, 3G onion, ginger and garlic, and 3G coriander.
Make:
1. Peel eggplant, cut into 4cm long, 1cm square strips, put eggs and wet starch into the batter and grasp well.
2. Onion, ginger slices, garlic slices, pepper, carrot slices, coriander slices. Put soy sauce, salt, monosodium glutamate, sugar, vinegar, etc. in the bowl and mix them into juice for use.
3. Put the oil in the spoon and heat it up. Fry the eggplant strips one by one in the bottom spoon until golden yellow. Pour out the oil.
4. Put the bottom oil in the spoon, heat it, then put the onion, ginger, garlic, pepper, carrot, fried eggplant, coriander, quickly pour in the right juice, turn it over a few times, and then put it on the plate.