Stir fried mushrooms with oyster mushroom
Ingredients: mushroom, flower meat, onion, onion, ginger.
Practice:
1. Cut off the root of Pleurotus ostreatus, divide it into small ones, drain the water after washing, and tear up the large ones.
2. Sliced pork, sliced ginger and onion, red pepper and scallion.
3. Stir fry the pork until golden, take out the meat slices, put in the onion and ginger slices and burst the fragrance.
4. Stir fry mushrooms in high heat, cook in cooking wine and soy sauce, add a little sugar to taste, add onion and red pepper, stir fry for a few times, season with salt, before starting the pot, put in the fried meat slices and mix well.
Fried mushroom
Materials: Pleurotus, onion, ginger, garlic, salt, monosodium glutamate
Method: tear the Pleurotus into 2cm long strips, wash and blanch (or scald with hot water) for standby, shred the onion and ginger, and chop the garlic for standby. After the oil in the pot is hot, stir fry the green onion and ginger in the pot, then pour in the mushroom, stir fry for about 3-5 minutes, finally pour in the garlic powder, stir fry the garlic to taste and then leave the pot.
Fried egg with mushroom
Ingredients: Mushroom and egg.
Practice:
1. Tear the mushroom from the middle, add salt to the egg and a little water to break it up.
2. Stir fry the eggs in the oil. When the eggs are about to set, they can be put out.
3. Add oil to the pot, stir fry garlic and mushroom.
4. Add some salt in the middle, then put the scrambled eggs together and stir well. Finally, add some sugar and you can put them on a plate and eat them