Chrysanthemum vegetable porridge
Ingredients: 1 cup of white rice, 8 cups of garland garland 300g seasoning water, 1 teaspoon of salt, a little pepper
Practice:
1. Wash the white rice, add 8 cups of water to soak for 20 minutes, move it to the fire to boil, and change the low fire to cook porridge.
2. Wash garland, cut into small sections, add in congee and cook together, add salt to taste, turn off the fire and take out when it is soft, and sprinkle pepper when eating.
Stir fried meat with chrysanthemum
Materials: garland, meat, salt, soy sauce, garlic powder
Practice:
1. Cut the chrysanthemum into sections and cut the meat into shreds.
2. Heat the oil in the pot, first put the fat shredded pork, fry the oil, then put the thin shredded pork, fry until the meat turns white
3. Stir fry, then put a little salt and soy sauce, finally sprinkle garlic can be out of the pot.
Chrysanthemum salad
Materials: garland 600 g, mashed garlic 2 / 3 tbsp, sesame oil 1 and 1 / 2 tbsp, salt 1 tbsp
Practice:
1. Wash garland garland, cut into small pieces, then put them into boiling water and blanch them, then drain the water.
2. Then mix the scalded chrysanthemum with garlic puree and seasoning to eat.