Baby dishes in simple soup
Materials: pea seedling 300g, 1 preserved egg, ginger, minced meat, scallion
Practice:
1. First, put the pea seedling into the big bowl
2. Add the soup to the pot (if I don't have the soup, add the chicken essence with clear water),
3. Add shredded ginger, minced meat and preserved egg after boiling. Add some mushrooms if you are ready.
4. After seasoning with salt and chicken essence, drizzle with a little salad oil, pour into the pea seedling bowl before boiling with water, and sprinkle with chopped green onion.
Pork bun with baby cabbage
Ingredients: Baby cabbage, pork filling, red bell pepper, coriander, broccoli stem, onion, ginger, egg, salt, thirteen spices, raw soy sauce, olive oil, cooking wine, sesame oil
Practice:
1. Half a catty of pork stuffing + a proper amount of salt, thirteen spices, chopped green onion and ginger, soy sauce, cooking wine, sesame oil, 1 egg, mix clockwise and finely. A little salted for a while.
2. Wash baby cauliflower leaves and scald them a little. Wrap a piece of cauliflower with 1 tablespoon of meat filling. Put them on the plate and steam them.
3. Put water in the pot, boil it, add diced red peppers and cilantro, and then peel and dice a little broccoli flower stalks, which are green and jade in color. Add water and starch to thicken it, and finally add a spoonful of olive oil to brighten the color. Pour it on the steamed baby dishes.
Baby cabbage with mushroom
Ingredients: Baby cabbage, a small amount of Flammulina velutipes, shallots, a small amount of shredded ham, sauce: starch, cold water, oyster sauce, steamed fish and soy sauce, salt, mixed into juice
Practice:
1. Break the leaves of baby cabbage one by one, cut off the root of Flammulina velutipes, wash them separately, and control the water.
2. Boil the hot water in the pot, blanch the baby cabbage and Flammulina mushroom respectively, remove and control the dryness.
3. Take a baby cabbage leaf and smooth it. Put some Flammulina mushroom on the leaf, roll it into a roll and put it on the plate for use.
4. Put the baby cabbage in the pot, add a small amount of water, heat it with a small fire, after a slight boiling, pour the dressing juice into the pot, then boil it again, heat it with a small fire for 2 minutes, let the baby cabbage simmer into the fresh taste with a small fire, then turn off the fire.
5. Take the baby vegetables out of the plate, sprinkle with shallot and ham, drop two drops of sesame oil.