Pumpkin beef soup
Ingredients: soup 20 tbsp pepper 1 tbsp salt 1 tbsp beef 250g pumpkin 500g shallot 2 ginger 1 piece note: optional ingredients
practice
1. Peel the pumpkin, wash it and cut it into 3 cm cubes; wash the ginger, pat it loose, wash the shallot and knot it;
2. Remove the fascia from the beef, wash it and cut it into 2 cm square pieces, put it into boiling water and blanch it for a while, then put it into the pot, add the high soup, after the beef is cooked, add pumpkin pieces, ginger, shallot and boil them together, after the beef is cooked, season it with pepper and salt.
Be careful
It's delicious and nutritious. Cook the beef before adding the pumpkin, because the pumpkin is easy to cook.
Pumpkin and mung bean soup
Ingredients: 1 jin old pumpkin, 2 liang green beans, seasoning: a little salt, a little sugar
practice
1. Wash mungbean, peel pumpkin and cut into 2 cm square pieces.
2. Add about a Jin and a half of water to the pot, wash the mungbean twice, then put it into a cold water pot, and boil it in a large heat for about 20 minutes.
3. When the mung bean skin is just boiled, put the pumpkin into pieces. After the big fire, change to medium fire and cook until soft.
4. At this time, you can put a little sugar or salt (sugar or salt according to your preferences).
5. Stir well and serve in a soup basin.
Pumpkin pie
Materials: one pumpkin, about one and a half Jin, one jin of glutinous rice flour, and a proper amount of white sugar
practice
1. Peel the pumpkin first
2. Cut the pumpkin into small pieces, steam it in the pot or beat it in the microwave
3. Chop up the cooked pumpkin and let it cool
4. Sprinkle the glutinous rice flour and sugar into the pumpkin puree and mix well. It's better to make it hard
5. Take a bunch of pumpkin noodles and press them into a cake
6. Open the electric pancake pan and pour the oil. Put the pumpkin pancake in the oil temperature. Fry slowly. Turn it over when it turns yellow. Cover the pan for three or four minutes
Tips:
The glutinous rice flour is easy to be softened and can't be picked up if it's put in less cake. It can be put in some flour in proper amount and tastes good.