Two delicious appetizers -- Korean pickled radish
Materials: 1 white radish, a little salt, a proper amount of green onion (with green onion or shallot), a small piece of ginger, three or four cloves of garlic, a proper amount of Korean chili sauce
Seasonings: proper amount of white sugar, pear shreds, chili powder, 1-2 spoons of fish sauce.
Methods: 1. Wash the radish, peel it, cut it into 1 cm square pieces, put it into a container, add a little salt and stir evenly,
2. After that, the pickled water softens the diced radish, pours out the pickled water, then rinses the salt with clear water, and drains it. The pickling time is about one hour.
3. As a simple cold dish to eat, you don't need to pickle for so long, as long as the radish pickled water can. Don't put too much salt, or it will be bitter.
4. There is a way to pickle radish, that is, stir the radish and salt evenly, press a heavy object on it, place it for 1-2 hours, and stir once in the middle.
5. Cut the onion into pieces; cut the ginger and garlic.
6. When the radish and pickled seasoning are ready, just mix them, add the pickled white radish to the seasoning and stir evenly,
7. Go to the safe and refrigerate it for 3 days. In summer, marinate it for 2 hours. When you eat it, you can sprinkle sesame seeds
Stewed white radish with mutton
Materials: white radish, mutton, ginger, onion, cooking wine, salt
Methods: 1. Remove the fascia and wash the mutton, cut it into 2cm square pieces. First into the water, water after blanching about 2 minutes, remove blood water for use.
2. Peel and wash radish, cut into 3cm square pieces. Peel ginger and cut into pieces. Wash and cut into 3cm long sections with scallion.
3. Add water to the pot and put it on the fire to boil. Pour in Mutton pieces, add cooking wine and bring to a boil, then skim off the froth and put ginger slices and scallions.
4. Boil over the fire for about 30 minutes. Put in the cut radish and cook until the mutton is cooked and rotten. Season with salt.
The simplest way to eat -- stir fried shredded radish
Materials: 500 grams of radish, 1 onion, 3 cloves of garlic, 25 grams of edible oil, 2 spoons of essential salt, 3 spoons of sugar, 1 spoonful of MSG, 1.5 grams
Method 1. Wash the radish, peel it, cut it into fine wires with a plane, put it in the basket, sprinkle with salt and marinate for 5 minutes, and squeeze out the hot water in the radish;
2. Wash and mince shallot; wash and mince garlic;
3. Put the cooking oil in the pot. When the oil is hot, pour in the shredded radish. Add half spoon of salt and stir fry for 3-5 minutes,
Add onion powder, sugar and monosodium glutamate, stir fry for 1-2 minutes, then add garlic powder and sesame oil to mix well.
The color is gorgeous and the fragrance is delicious. If you add a little pepper, it tastes good.