Green beans with pickled peppers
500g string beans, 2 pickled red peppers, 30g minced meat, 20g sprout, appropriate amount of chopped green onion and garlic, 75g refined oil, a little salt and sugar, half teaspoon monosodium glutamate, 1 tablespoon vinegar, a little cooking wine
Method:
1. Tear off two ends and old tendons of kidney beans, wash and cut into long sections; soak red peppers to remove the roots and seeds, wash and cut into sections.
2. Put more oil in the pot and heat it up. Put in string beans. Fry until the skin is slightly wrinkled. Remove. Leave a little oil in the pot and stir fry the minced meat until crispy and fragrant. Then add salt and monosodium glutamate and stir fry to taste.
3. Leave a little oil in the pot, add chopped scallion, garlic and pickled peppers to stir fry, then add minced meat, sprouts, fried beans and seasonings to taste.
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Features: simple ingredients, cooked vegetables are green.
Raw materials: string beans (one jin), minced pork (three Liang), fried vegetable, spare rice, scallion (one tablespoon each), ginger antler (one teaspoon), wine (one tablespoon), seasoning: salt (1 / 4 teaspoon), sugar (one teaspoon), soy sauce (half teaspoon), sesame oil (half teaspoon), water (half cup)
Production: 1. Wash and chop pork, soak and mince spare rice.
2、 Remove the sinew from the kidney bean, wash and drips the water. Fry in a wok for a while and remove the oil.
3、 Heat up the wok, add 2 tbsp oil and saute the minced ginger. Stir fry the pork, spare rice and fried vegetables for a while. Add the string beans, wine and seasoning. Turn to medium heat until the juice is dry. Sprinkle the green onion and mix well. Serve.