After the Mid Autumn Festival, but the moon cake at home has not finished, how to deal with the rest of the moon cake? This has become a problem for everyone. Today, sihai.com will teach you how to organize your moon cakes. The way to eat is to have more. Take a look at the following 5 small and medium-sized methods, which one you like and which one you use!
1. Moon cakes are rich in oil and sugar, which are easily moldy and deteriorated when heated and affected by damp. Therefore, moon cakes must be stored in a low temperature, cool and ventilated place. Generally speaking, the skin of moon cake is soft, watery and easy to deteriorate. It's better to put the moon cake together with the packing box into the refrigerator and take it out one hour before eating to ensure its taste. Under the temperature of 25 ℃, the moon cakes with almond and hundred fruits can be stored for about half a month; the moon cakes with bean paste, lotus seed paste and jujube paste should not be stored for more than 10 days; if the temperature exceeds 30 ℃, the storage time should be shortened appropriately, generally not more than one week; As for fresh meat, shredded chicken, ham and other moon cakes, you should eat them as you buy them and try not to place them.
If the moon cake at home can be eaten in two or three days, it can be stored at room temperature. At that time, the moon cake should be stored in the refrigerator with the inner package. Low sugar moon cake and soft texture moon cake are more difficult to preserve, if there is no preservative, it is easy to mildew or change flavor, pay attention to the shelf life instructions and storage temperature suggestions on the package, it is best not to freeze moon cake, the taste of moon cake will change after freezing.
2. Moon cakes should be handled with care, especially the Su style moon cakes are easy to break because of their loose skin. If the cake skin falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to be affected by moisture.
3. When storing moon cakes, do not put them together with other food or sundries, so as to avoid cross flavor and loss of flavor and characteristics. During storage, we should also pay attention to prevent cockroaches, ants, rats and other food, in order to prevent infectious diseases. In order to ensure the fresh quality of moon cakes, when you buy moon cakes in boxes or in bulk, you should see the production date or ex factory date clearly, so as to grasp the shelf life.
4. If you like to eat sweets, you can also make leftover moon cakes into other delicacies. Moon cake itself is oily, so don't fry it. Nutritionists suggest cutting moon cakes into slices and eating them in oil-free coarse grains, or taking out jujube mud and bean paste stuffing and mixing them in Babao porridge and oatmeal porridge. With the moon cake with cereals, reduce the concentration of oil and sugar, so the harm of high oil and sugar is reduced.
5. Sending friends to share is also a good choice!
Finally, we should: pay attention to the nutritional balance, control the amount of moon cakes, not only can we eat during the festival, but also can integrate it into the daily healthy diet