There are many kinds of stuffing for fried dumplings. You can choose any stuffing you like. Today's introduction is pepper stuffing. Don't worry, it won't be particularly spicy. It's just that persimmon pepper and pepper are combined with pork, which is very delicious. In fact, pepper stuffing is very suitable for making fried dumplings. It can completely release the unique fragrance of pepper, which is better than boiling.
Dumpling skin material: (about 40 to 45 dumplings), cold water 170g, medium gluten flour 300g, flour + cold water knead into dough, wake up for 10 to 15 minutes, knead the dough until the surface is smooth, set aside.
Stuffing materials: 4 liang pork stuffing, 3 persimmon peppers, 5 sharp peppers, 1 scallion, 2 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp white pepper, appropriate amount of ginger, 3 tbsp sesame oil, and appropriate amount of salt
Methods of making spicy fried dumplings
1. If I don't have time to chop pork by myself, I will buy ready-made meat stuffing, but I still like my own meat stuffing, and I think the dumplings made are more delicious and tender. Minced meat, add pepper, soy sauce, soy sauce, ginger, cooking wine
2. Cut the persimmon peppers and peppers into small pieces without chopping them
3. Put the minced meat into the chopped peppers
4. Stir the stuffing evenly as shown in the picture
5. Take a part of the blended noodles, rub it into long strips, then pull it into small pieces, and change it into dumpling skin which is thick in the middle and thin around. Hold the dumpling skin in one hand, then put in a proper amount of mutton stuffing, fold it in half from the middle, and then knead it into dumplings for later use
6. Put proper amount of oil into the pan, put the dumplings in the medium and low heat, after putting the dumplings in place, pour 2 tbsp of water along the edge of the pan, cover and fry for 4 minutes
Editor's note
1. You can buy ready-made pork stuffing or chop it yourself.
2. If you can't eat spicy, use non spicy pepper or green pepper instead. It tastes delicious
3. The making method of dumpling skin is just right according to my ingredients, not soft or hard, very suitable for making dumplings
If you want to make beautiful dumplings, a good pan is very important, so hurry to prepare a good pan
5. When frying dumplings, the cover must be closed, so that the steam can make the dumplings steamed
6. Let out the water for steam, and for beautiful golden edge.
After the dumplings are cooked, gently Shovel them with a shovel, you can see a very beautiful golden color. When eating it, it's full of soup. It's very fragrant and appetizing. If you are interested, try it. Don't worry about zero cooking skills. You can also make delicious golden fried dumplings successfully