Hot fried squid is not only delicious, but also has the effect of appetizing, heat clearing and fire removing. How to make such a delicious meal? I'll give it to you step by step. It's easy to learn!
Ingredient: 1 squid
Accessories: 3 peppers
Seasoning: 1 / 2 tsp salt, a little chicken essence, 3 cloves garlic, 1 tsp cooking wine, 6 Chaotian peppers, 1 onion, 2 tsp vegetable oil, 1 tsp Pixian Douban sauce, a little white pepper
The method of hot fried squid
1. Prepare the material and separate the body and head of squid
2. Then use a knife to cut off the protruding part of the tail, and then cut the squid from the middle
3. Remove the brown skin from the corner and turn it over
4. Face up inside and cut in half lengthwise
5. Continue to lay half of the cut squid on the chopping board, and reserve the other half. At this time, we use a knife to cut straight from the tail of the squid, that is, the big head. We need to cut several parallel stripes with a depth of three-quarters of the squid. Do not cut them
6. Now start to cut the oblique knife. This time, start from the beginning. The angle of the knife is controlled at about 40 degrees, and the interval and depth are the same as that of the straight knife
7. But this time, remember to cut the squid in the fourth cut, and so on, until the whole squid is cut, and then cut the other half
8. Just blanch the cut squid in the water
9. Cut green and red pepper into pieces
10. Heat the oil in the pan, add the scallion and garlic slices
11. Pour in Pixian bean paste, add squid and stir fry
12. Add salt, chicken essence, white pepper and cooking wine to taste, then add green and red pepper, stir well, and then out of the pot
Although the procedure is many, the operation is simple! Wants to eat satisfies own appetite!