Many Northeast dishes are mainly stewed. Pork stewed with vermicelli and cabbage stewed with tofu are famous home delicacies. Today's northeast cuisine is also stewed. Have you ever heard of fish stewed with eggplant? The delicious smell of fish and the soft taste of eggplant must be a delicious dish.
Ingredients: 300 g crucian carp, 300 g eggplant, proper amount of oil, salt, onion, ginger, garlic, soy sauce, vinegar and sugar
Steps: 1. Prepare the required ingredients.
2. Remove scales and viscera of crucian carp and wash it.
3. Cut scallion into sections, slice ginger and peel garlic.
4. Wash the eggplant and cut it into pieces.
5. Add oil into the pan, fry the eggplant until golden, then remove and drain the oil.
6. Leave the bottom oil in the pan and heat the fish. Fry both sides golden.
7. Add onion, ginger and garlic and stir fry until fragrant.
8. Cook the cooking wine, add vinegar, soy sauce, sugar, salt and proper amount of water.
9. Bring the fire to a boil and put in the fried eggplant.
10. Collect the juice
Tips
It is recommended not to peel eggplant. Its value lies in the skin. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good partner. We have enough vitamin C, which needs vitamin B support in the process of vitamin C metabolism.
The fish and eggplant stewed in thick sauce are very nutritious and delicious. It's a very delicious dish. If you are also excited, try to do it for your family!