On a hot summer's day, it's wonderful to have a delicious tomato noodle for lunch. It is a healthy and nutritious food. The red tomato soup and the fresh green vegetables are refreshing. It tastes sour and delicious. The business of Ali tomato noodle on the street is even better. Can we make an authentic Ali tomato noodle at home?
Reference picture of tomato noodle
Ingredients: 350g noodles, 2 tomatoes, 100g soybean sprouts, proper amount of oil, salt, soy sauce, oyster sauce, ginger, 2 shallots, 2 corianders, 4 vegetables and 50g ketchup
The noodles are ready in advance. There's no noodles, just plain lasagna.
2. Other raw materials are ready and cleaned.
3. Dice tomato.
4. Put oil in the pot, heat the oil, add shredded ginger and chopped green onion, and saute until fragrant.
5. Add diced tomatoes and stir fry over low heat.
6. Stir fry the juice until it is paste.
7. Add salt, soy sauce, oyster sauce and stir well.
8. Add ketchup and stir well.
9. Add two bowls of water.
10. Boil and add bean sprouts.
11. Boil again and put in the noodles.
12. When the noodles are cooked, add the vegetables.
13. Add coriander, shallot and chicken essence.
14. Turn off the fire after mixing well.
Tips
When you fry tomatoes, you must stir fry the juice slowly over low heat, so that the thick juice will be thick and tasty.