It's the weekend again. Friends and relatives who have been busy for a week can get together for dinner, watch the world cup and talk about their life and work this week. It's not a big problem for many people to eat. At this time, making dumplings should be a warm and interesting thing. Rolling the skin, making the dumplings, and chatting and laughing are about to come out of the pot. What's more delicious and interesting than homemade food?
Celery and pork dumplings
Ingredients: Flour 500g, pork 500g, celery 400g, onion and ginger, salt, soy sauce, pepper, pepper powder, sesame oil and oyster sauce
1. Knead the dough into a smooth one for later use
2. Wash the celery and blanch it with boiling water
3. Cool the celery and cut it into small pieces
4. Chop up the onion and ginger and put them on the pork stuffing
5. Add salt, pepper, Zanthoxylum, soy sauce, sesame oil and oyster sauce to stir
6. Pour the chopped celery into the meat
7. Mix well
8. Take a piece of dough, dig a hole in the middle, and rotate it with both hands to make it a uniform ring
9. Cut it into even small dosage forms
10. Flatten the dosage by hand
11. Take a potion and roll it into a thin dumpling skin
12. Put the right amount of meat stuffing in the middle of the dumpling skin
13. Fold it in half and press it with your hand
14. Fold it evenly
15. Put the dumplings into the pot and cook them
16. A plate of hot dumplings is out of the pot. You can eat it!
It's best to put a dish of vinegar. If you like spicy food, you can put some pepper in it, dip in some sauce, and take a bite. The taste is thick and juicy, and the strong smell of pork and celery instantly conquer your taste buds. Not to mention, I've gone to eat dumplings!