Many people find it strange to hear about rougamo for the first time. It's obviously rougamo with meat. In fact, rougamo is the abbreviation of "rougamo with meat" in ancient Chinese. You see, there is ancient Chinese culture in a small rougamo. No way, who let us be a nation with a long history. Today, Xiaobian brings you a kind of pocket cake, which is similar to rougamo. It's' meat sandwiched in cake '.
Ingredients: 100g high gluten flour, 1 / 2 tsp sugar, 1 / 8 tsp salt, 1 / 4 tsp instant yeast, 65g water
step
1. Prepare the materials for making pocket cakes;
2. Put the sugar into the corner of the bread maker first;
3. Put the salt into the other corner of the toaster;
4. Continue to add water;
5. Add high gluten flour;
6. Put instant yeast into the top of flour and start the fermentation process. The whole process lasts for 1 hour and 25 minutes;
7. After fermentation, take out the dough, divide it into two pieces, roll them into small oval cakes and relax for 15 minutes;
8. Take out the mixing leaves of the bread barrel and put in the relaxed dough;
9. Start the baking and heat up procedure, and set the time as 10 minutes;
10. When baking for 5 minutes, turn the dough over with chopsticks until the end of the procedure. The dough can be taken out when it bulges (if it doesn't bulge, add some time accordingly). Cut the dough in half when it's a little cold, and then put the material into the hollow in the middle.
It can be served with vegetables, pork, mutton or whatever you like. It can be said that "the sea embraces all rivers, and tolerance is great.". So delicious and compatible food, how can we do without trying?