The most popular food in summer is ice cream, of course, the cool and delicious taste is absolutely irreplaceable, so you might as well learn to make mint ice cream in summer! It's absolutely the ultimate delicious cool journey on the tip of the tongue. Are you ready?
Mint ice cream
Ingredients: 2 egg yolks, 30g fine sugar, 200g milk, 3 tbsp Mint syrup, 100g light cream, 40g dark chocolate, 40g chopped cashew nuts
1-2, egg yolk and sugar mix white
3-4. Bring the milk to a slight boil, slowly pour it into the egg yolk, and stir while pouring, so as not to scald the egg yolk into egg flower
5. Pour the egg yolk and milk mixture back into the pot and simmer over low heat. Keep stirring during the cooking to avoid pasting until it thickens
6. After the egg yolk milk mixture leaves the fire, place ice water to restore room temperature, add Mint syrup and stir well
7. Milk yolk paste with mint syrup
8. Beat cream to 8
9. Mix the egg yolk paste and whipped cream well
10. Place the finished ice cream in the ice cream machine (ice cream machine without compressor is frozen 24 hours in advance) and stir for 20 minutes. Pour in the water-proof melted dark chocolate. The chocolate is slowly poured in. With the help of the machine, the evenly distributed chocolate chips are formed.
11-12. The finished ice cream is very bulky. After taking it out, mix the nuts and put them in an airtight box to freeze such a fresh and delicious ice cream. Do you want to learn how to make it? And the cooling effect of peppermint is also very considerable, so we should seize the time to learn to do it!