Spring is a good season for outing tourism, and it's also a hot season for barbecue. If you want to have a unique picnic with your family, you may as well take advantage of the weekend to have a picnic with your relatives and friends. The happiness of doing it yourself will be unforgettable for you all your life. Of course, there are many ways to barbecue kebabs. Sauce kebab is my favorite. Today, I'd like to join you How to share barbecue kebab with sauce at home!
Sauce barbecue kebab method:
Material Science:
Lean meat (with a little fat is best, about 3 cm in size), onion
Seasoning:
Soy sauce, soy sauce, oil consumption, spareribs sauce, sugar, salt, ginger, garlic, five spice powder, black pepper
Method:
1. Mix the above condiments into a sauce.
2. Mix the sauce with the cut meat and marinate for more than 30 minutes.
3. Soak bamboo sticks in water for about 1 hour in advance to prevent them from turning black when baking.
3. String the onion with the meat.
4. Bake at 250 ℃ for 20 minutes, then brush with honey or maltose water, cumin, chili powder and bake for 2 or 3 minutes.