Teach you how to make authentic biangbiang face, can you write these two words?

for the writing of the word "biangbiang" in Shaanxi Province, it's a very broken thing. There is a tongue twister, which can be summarized as follows: lift the sky a little bit, the two bays of the Yellow River, the eight character big mouth, the words go in; you twist, I twist; you grow, I grow; there is a horse king in the middle, the heart at the bottom of the word, beside the moon word, leave a hook, hang sesame sugar, push a car around Xianyang. So, if you go to Shaanxi, of course, you have to taste the authentic biangbiang noodles. Only in this way can you make this trip worthwhile!

Ingredients: 500g flour, 1 tomato, 1 carrot, 1 tofu, 1 hind leg meat, 1 potato, 200g water

Ingredients: spicy oil, soy sauce, salt, 1 teaspoon five spice powder, 1 teaspoon sugar, 3G yeast, bean sprouts, green vegetables

Preparation steps: 1 prepare all the ingredients.

2 potatoes, carrots, tofu, hind leg meat all cut into about 7 mm small Ding, tomato cut into pieces.

3 pot to a little base oil, put sugar, fry sugar color.

Put in the diced meat, stir fry and color, add salt, soy sauce and meat whistle, stir fry and set aside.

5 pot to a little oil, put in the cut potatoes, carrot diced stir fry.

Add salt and five spice powder.

7. Pour in the tofu.

Stir fry out of the pan and set aside.

9 to cut tomatoes.

Add some water and stir fry to make tomato sauce.

Pour in the fried potatoes, carrots and diced tofu.

Collect the soup (not dry) and season with soy sauce.

Pour the flour and yeast into the bowl and add water.

14 knead while adding water, knead to three light (basin light, hand light, face light), this surface should be hard.

15 wake up for 1 hour, do not completely hair, relax the group below. Divide the dough into about 70-80 grams each.

Knead the dough into strips.

Put 17 in the tray and brush with oil (you can brush a little more).

Cover with a clean bag or plastic wrap and relax for 15 minutes.

19. Roll the loose noodles into the shape of a cow's tongue.

Press hard in the middle with a rolling pin.

21 pick up the tongue shaped dough and pull it evenly from the middle to both sides. It's easy to pull at this time, because the dough is soft and hard with oil on the surface. It's half a meter long.

Then pull it out of the middle (where the rolling pin just pressed).

When pulling, pay attention to one end and don't pull the other. In this way, a piece of noodles is more than one meter long.

Bring the water to a boil in 24 pots. When the noodles are ready, add the sprouts and vegetables. This noodle is very well cooked. About 3 minutes, take it out, pour the vegetables and meat saozi on it, pour the oil on the hot pepper and mix well.