Thai fried rice noodles from exotic cuisine, do you know it?

This kind of food is the favorite food of southerners, especially Cantonese. In fact, Thailand also has fried rice noodles. Do you want to know how it tastes? Why don't you do it yourself!

ingredients: 300g Hefen, 100g mung bean sprouts, 1 colored pepper, 1 / 2 tsp salt, 1 section of green onion, 3 tbsp Thai Hefen sauce, 1 / 2 tbsp sesame oil, 1 tbsp vegetable oil

Stir fry rice noodles in Thailand 1. Put the rice noodles in the microwave for 2-3 minutes until softened, then cut into strips

2. Add vegetable oil to hot pot (medium heat), pour in rice flour and scallion directly, stir fry quickly

3. Pour in Thai rice flour sauce and sesame oil, and stir them well with chopsticks (if the rice flour sticks together in the middle, add a little water)

4. Finally, pour in mung bean sprouts and yellow pepper, stir fry a few times, and then out of the pot