Fish flavored shredded meat is the most essential food at home. You often see it on the dinner table. Do you know, in fact, fish flavored shredded meat is not as difficult as you think. If you don't believe it, let's have a look!
Ingredients: 250g pork tenderloin, 1 small black fungus, 1 small carrot, 1 small root salad oil, 2 tbsp vinegar, 3 tbsp green onion, 3 tbsp ginger, 3 tbsp garlic, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp starch, 2 tbsp chopped pepper, 3 tbsp green onion, 1 tbsp sugar, 9 tbsp water
Soak black fungus in warm water and wash it
2. Cut pork tenderloin into shreds and pinch with a little salt until sticky
3.1 teaspoon dry starch with a little water to make water starch, add it into the shredded meat and pinch it with your hand until it is completely absorbed
4. Add 1 tbsp salad oil, mix well and marinate
5. Slice the bamboo shoots and put them into the boiling water for 2 minutes, then take out and shred them; peel and shred the carrots and shred the soaked black fungus. Prepare onion, ginger and garlic
6. 1 tbsp dry starch and 3 tbsp water are mixed to form water starch, and 1 tbsp cooking wine, 2 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp sesame oil and 5 tbsp water are mixed to form sauce
7. Heat the pan and drain the oil. When the oil temperature is low, pour in the shredded meat and stir fry until the surface of the shredded meat changes color. Set aside
8. Stir fry the minced ginger and garlic with the remaining oil in the pot, stir fry the flavor over low heat, and then stir fry the flavor with chopped pepper
9. Pour in shredded bamboo shoots, carrots and black fungus, stir fry over high heat for a while, and then pour in shredded meat
10. Pour in the sauce prepared in step 6 and stir fry for 1 minute
11. Slowly pour in the starch and stir fry until the soup is as thick as you want. Turn off the heat
12. Sprinkle with scallions and put out the pot
Fish flavored shredded meat with steaming rice, how to eat how enjoyable, so if you like spicy winter, you can also consider Oh!