Eggplant is a kind of health food that many people like, so there are many ways to do it. Do you know? In fact, the practice of eggplant is more than some simple home-made practice. Can you make three silk eggplant?
Seasonings: 2 tbsp minced garlic and chopped pepper, 1 tbsp soybean paste, 1 tbsp soy sauce, 1 tbsp soy sauce, 2 / 3 tbsp sugar, a little salt, 1 / 2 tbsp onion, ginger and garlic, 1 / 3 tbsp pepper powder, a little rice wine, proper amount of chicken essence and garlic slices
Marinade: 1 tsp soy sauce, 1 / 2 tsp yellow rice wine, 2 tsp starch, 1 tsp vegetable oil
Method:
1. Wash the pepper, remove the seed and cut it into coarse silk; wash the carrot, remove the skin and cut it into coarse silk.
2. Wash the eggplant and cut it into strips about 1cm wide.
3. Wash the pork and cut it into shreds.
4. Put the shredded meat into a bowl, add the marinade, stir well and marinate for 15 minutes.
5. Heat wok, pour in 1 / 2 cup oil, heat oil temperature 40%, fry eggplant strips over low heat until soft, drain oil.
6. Leave proper bottom oil in the original pan and heat it to 50%. Pour in shredded meat and stir fry until it is broken. Drain the oil.
7. Heat the oil in a wok to 50%. Add onion, ginger, minced garlic and chopped pepper.
8. Add soy sauce, add a little rice wine and stir fry until fragrant.
9. Add shredded carrots and stir fry until they are unripe.
10. Pour in shredded meat and eggplant, add soy sauce and sugar.
11. Add some pepper powder.
12. Pour in shredded green pepper and stir well over high heat. Sprinkle red pepper ring and garlic slices in and stir well before leaving the pot. Then add some chicken essence to taste.