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The fragrant little wonton in Shanghai Lane is missing this flavor most

Are you haunted by the small wonton in Shanghai Lane? Xiaowonton is famous for its thin but not rotten skin. Seaweed, shredded egg skin, shrimp skin, mustard and other ingredients are put in a lot. The bottom of the soup is bone soup with lard, which tastes the same as the one I ate in my childhood. It's said that the shops of Jing'an villa will be cleaned up. Children's shoes that haven't been eaten or that miss the flavor of lane hall should be served as early as possible. Small wonton is only available in the morning!

Raw materials: pork 200g wonton skin 250g pickled Auricularia auricula 10g egg 3 pieces of onion ginger a little garlic seedlings 3 pieces of coriander a little salt, sugar, vegetable essence, sesame oil, vinegar, pepper a little

1. Prepare raw materials, wash 200g of front leg meat, add agaric, onion and ginger and chop into meat stuffing

2. You can make your own skin with noodles. Hemp is lazy and can buy ready-made ones directly from the vegetable market

3. Ma Ma is a person who has a great research on eating. The wonton made by Ma Ma is like a swallow. It has wings, pictures and truth

4. Ma Ma was nervous when she heard that it was going to be uploaded to the Internet. She always said that this row was crooked again. I said: very good, very good, much better than my rookie

5. Eggs are made from preserved and shredded eggs. The amount of eggs used depends on your preference. I am a person who does not like eggs

6. I didn't show the making process of eggs in the frying pan. I didn't pass the menu for the first time. I didn't have enough experience. I saw the mahjong egg liquid poured into the frying pan and rolled well. It was thin and transparent

7. This step is mainly to show the raw materials of wonton soup. In fact, if you are afraid of trouble, you can buy different flavors of soup directly from the supermarket, with laver, shrimps, small mustard. The taste is very good. Hemp uses fresh materials, chopped garlic and coriander, shredded egg skin

8. Soup as the base, wonton in the pot, bowl, sesame oil, vinegar and black pepper, garnish with coriander, agaric, chopped garlic and shredded egg. Of course, it's also delicious

9. Delicious wonton in winter!

Eat such a bowl of steaming small wonton in winter, you will find that life can be so beautiful!