Doughnut is the favorite snack of small pot friends. If you can't make it, do you have no face in front of children? Originally, fried food is high in calories, so it's wise to choose to make doughnuts by yourself. You don't need an oven to have a pot. The technology is low and the effect is amazing. Even if there are some defects in frying, you can use decoration to remedy them. You can always make a beautiful finished product.
How to make doughnuts:
1. Cut the butter into small pieces to soften. Put the high gluten flour, butter, milk, dry yeast, sugar, eggs, salt and milk powder into the toaster to start the dough process and knead them into dough
2. Knead until the dough can gently pull out the film, which is the expansion stage of the dough. Cover with wet cloth and ferment for 1 hour
3. Take out the fermented dough, knead it round, let it grow for 20 minutes, and roll it into 2 cm thick dough
4. Press out the doughnut dough with the doughnut mold, put the dough on the cutting board and relax for another 20 minutes
5. Heat the vegetable oil in the pot. When the oil is 50% hot, fry the doughnut in the pot. Fry both sides into golden yellow. After cooling, sprinkle sugar powder, decorate chocolate, etc