Winter is the world of stew. Have you ever heard of Xianggan stew? Stew with soup in winter is really delicious, so don't miss it! Stew a variety of different food together, so the taste of nature is also absorbed by the strengths of many families, so this delicious stew you excited?
Seasoning: proper amount of cooking wine, 2 tbsp of soy sauce, 1 tbsp of soy sauce, a little salt, 1 tbsp of maltose, proper amount of onion and ginger, a little chicken essence, 2 red peppers
Method:
1. Ingredients preparation: cut pork into pieces, wash and blanch in cold water;
2. Hot pot into the oil, add onion, ginger, pepper, stir fragrant;
3. Add boiled pork, stir fry for a while; 4, add soy sauce, soy sauce, maltose stir fry color;
5. Cut the whole piece of Maqiao dried bean curd into four pieces, wash and set aside;
6. Stir fry the color of the meat into a sufficient amount of water (basically no more than the amount of water of the meat can be), the fire boil, turn to a small fire slow stew;
7. Let the meat stew for 5 minutes, then put it in and stew together;
8. Stew until the meat is crisp and soft. Use chopsticks to pierce it easily. Then collect the juice and start the pot.
If you want to eat a hot meal in winter, stew is inevitable. Dried stew will always surprise you!