Walnut is a good food for replenishing intelligence and brain, so for you, how can you miss such delicious food? In fact, walnut can also be a delicious snack. Have you ever eaten amber walnut?
Materials: 200g walnut (dry), 15g butter and 50g honey
Blanch the walnut for 3 minutes to remove the astringency, and then cool it in cold water
2. Drain walnuts, dry them with kitchen paper, put them in the preheated oven, middle layer, 160 degrees, 13 minutes
3. Heat the butter and honey with low heat until golden and bubbling. Pour in the walnuts immediately, so that each walnut can be evenly coated with syrup. Finally, sprinkle some cooked sesame seeds, which will be more fragrant