In our general impression, tofu is soft and waxy food. In fact, as long as the method is appropriate, tofu can also be cooked very crispy. Do you like Crispy Tofu? Crispy Tofu with eggplant juice is really delicious!
Ingredients: 1 piece of Southern tofu
Seasoning: flour, oil, tomato sauce, sugar, salt
Method:
1. South tofu is cut into thin pieces and coated with a thin layer of raw powder;
2. Heat the oil in the pan to 70%. Put the tofu into the pan and fry until golden on both sides;
3. Take out the tofu to control the oil;
4. Leave oil in the pan, add tomato sauce and stir fry. Add sugar and salt and stir well. Put the fried tofu into the pan and stir fry. Wrap tomato sauce evenly.