Pearl meatballs taste soft, glutinous and delicious. I always want to know more about them after eating them. It's a good way to make them by myself. Do you have such interest? The Pearl meatballs are as white as jade. They are like big pearls and small pearls falling on the jade plate. They have a special mood!
Ingredients: 150 grams of lotus root, 200 grams of pork, 200 grams of glutinous rice, 1 bowl of rice, 2 spoons of salt, 3 grams of ginger, 10 grams of cooking wine, 3 grams of raw soy sauce, 10 grams of scallion, 4 grams of olive oil, 4 grams of sugar
Preparation materials: 150g lotus root, 200g pork (three fat and seven thin, 10g scallion, 10g ginger, 1 bowl of glutinous rice and 2 spoonfuls cooked rice)
2. Cut lotus root, pork, scallion and ginger into small pieces
3. Then in turn into the cooking machine to break, first beat meat, then beat onion ginger, finally beat lotus root
4. Put all the ingredients into a bowl, add salt, sugar, cooking wine, olive oil, soy sauce, cooked rice, and stir well to form a ball filling
5. Dig a spoon of meatball stuffing with a small spoon, squeeze out the meatball sample at the mouth of the tiger, and then roll it in the washed glutinous rice to make the meatball full of glutinous rice
6. Steam the Pearl Balls for 10-15 minutes
To make pearl meatballs, pork should be fat and thin, three fat and seven thin is the best, so the flavor is rich. Lotus root is added to the meat stuffing, which not only increases the delicate flavor, but also is a flat tonic for preventing dryness and relieving greasiness, which is also in line with modern people's health concept of meat and vegetable collocation.