Shrimp food has a very good regulating effect on children's intellectual development, so many mothers like to cook for their children. Today Xiaobian will teach you a shrimp ball with hibiscus, which can absolutely satisfy the baby's picky appetite!
How to make shrimp balls with hibiscus
2. Cut the back of the shrimp with a knife so that it can be fried into shrimp balls, and then marinate with a little cooking wine and ginger for a while to remove the fishiness
3. Mix the starch with two spoonfuls of milk into a water lake powder, add appropriate amount of salt, sugar, chicken essence, and then add chicken protein
4. Put vegetable oil into the hot pot. Don't wait for the oil to be warm. Drop the shrimp balls immediately. As soon as the shrimp balls turn white, they can be fished out. It will be tender
5. Put the fried shrimps into the egg liquid in step 3 and mix well
6. Take out the pan again, add the oil into the hot pan, and then add the shrimp protein solution
7. When the bottom is slightly solidified, stir fry quickly until the protein is basically solidified. 8. Add some boiled diced chilli to serve. The nutritional value of shrimp is a little more than that of ordinary meat food, and its springy taste is popular with children and the elderly, so you can't miss it!