For you who like to eat wonton noodles, what kind of unique taste will make you incomparably aftertaste? Today, Xiaobian will recommend the authentic shrimp wonton noodles for you. I believe you will enjoy a different food experience!
Ingredients: soup 300 ml, leek 10 g, lettuce 2 pieces
Seasoning: 1 tsp salt, 1 tsp soy sauce, 1 / 2 tsp sugar, 2 tsp cornstarch, 1 / 2 tsp chicken powder, 1 tsp cooking wine, a few drops of sesame oil, 1 tsp dahongzhe vinegar
1. Wash the shrimps, remove the sausages, cut into small pieces, peel the water chestnuts, put them in the fresh-keeping bag, pat them with a knife, and then chop the pork with the back of the knife
2. Put minced pork, shrimps and water chestnut into the container together, and beat in an egg
3. Add some soy sauce, salt, sugar, chicken powder and cooking wine
4. Add the powder and a little sesame oil
5. Stir evenly with chopsticks in the same direction
6. Take a piece of wonton peel and put some stuffing in the center
7. Apply some water around the stuffing, fold it in half, and glue the wonton skin by hand
8. Use tiger mouth to extrude the dough, showing fishtail style
Put all the wontons in the tray after opening
10. Put water in the pot and bring to a boil. After putting the wonton into the pot, stir it with chopsticks immediately. After boiling, cook it for 2-3 minutes. When the wonton comes to the surface, it means it is well done
11. Bring the water to a boil again and put in the noodles to cook
12. Pour Zhejiang vinegar into a small bowl as a dip
13. Put the cooked noodles in a bowl and add the blanched lettuce
14. Put the wonton on it, pour the boiled soup on it, sprinkle the chopped leek and sesame oil to make the wonton noodles with fresh shrimp, and enjoy it with the tip of the tongue. Will this unique taste make you feel the charm of life?