When it comes to Beijing snacks, a large part of them were brought here after they entered the customs. Because it's cold in Northeast China, many people like to eat dairy products to supplement nutrition and calories. Do you like old Beijing Palace walnut cheese? Do you like it as food for the ancient court?
Walnut cheese
Ingredients: walnut, jujube, glutinous rice (1:1:1), sugar, honey, jujube water (boiling water)
Practice: 1, walnut shell, walnut coat with boiling water after easy removal. (before making walnut cheese, clean three kinds of materials and soak them in warm water for more than 2 hours)
2. After the peeled walnuts are soaked, put them into the cooking machine and add the same amount of water as the walnuts
3. Beat it many times to make fine walnut pulp
4. Soak good jujube, the water is wider, boil for half an hour, remove the core and peel, and grind the jujube meat into mud for standby (use a small spoon to crush the jujube in the colander, and the leaking is the jujube mud, but I think it's troublesome, directly use disposable gloves to pinch out the skin and core, and crush them with a spoon, how can I come easily. )
5. Add the same amount of water to the soaked glutinous rice and beat it for many times to form glutinous rice paste. (sift the glutinous rice paste to see if it is delicate, and beat it repeatedly to ensure the good taste of the finished product)
6. Put the three processed materials into the pot according to the ratio of 1:1:1
7. Add jujube water. The amount of jujube water is equal to the amount of all the materials in the pot. Stir and boil the jujube evenly (remember to put more water when boiling jujube, because the glutinous rice slurry will thicken after boiling. Add jujube water to adjust the consistency. )
8. Use a hand-held mixer to make the material more delicate while boiling (this step can be omitted, so the early mixing work needs to be more meticulous)
9. Add appropriate amount of sugar, cook and stir until the sugar dissolves. Turn off the heat when the walnut cheese is thick
10. After the temperature drops, honey will be more mellow according to personal taste.