baozi rice has always been a favorite food. The bottom layer of Guoba is my favorite. The crisp taste is always unforgettable. So today, Xiaobian's recommendation is baozi rice with bacon, which also has a unique flavor!
Seasoning: sesame oil, soy sauce, soy sauce, soft sugar
Method:
1. Wash the rice, pour it into the casserole, add proper amount of water (it is better to have no more than 2cm rice), and soak for 30 minutes.
2. pour the oil into the casserole that soak rice, stir it evenly, turn it over and turn to a small heat.
3. When the rice is boiled to a honeycomb shape, pour a circle of cooking oil along the edge of the pot.
4. Slice the sausage and bacon obliquely, and fry them in a pan for a while.
5. Cut the taro into strips and stir fry in a pan for a while.
6. Slice the carrots obliquely, put the peas and carrots into boiling water, cook them, and then take them out.
7. When the rice in the casserole is 8 mature, open the lid and place the cured meat and taro on the rice in turn. Close the lid and continue to cook slowly.
8. Mix the soy sauce, soy sauce, sesame oil and soft sugar to make the flavor juice. Pour it on the steamed casserole rice and mix well. Then put on the hot carrot and pea.
Tips:
1. The rice should be soaked in advance, which can greatly shorten the cooking time.
2. The time to form a pot is about 10 seconds after hearing the "Zizi" sound. It will burn after a long time. Baozai rice is a traditional food in Guangdong. There are more than 20 flavors of Cantonese style casserole rice, such as preserved meat, sliced chicken with mushrooms, spare ribs with Douchi, pig liver, roast duck, white cut chicken and so on. In fact, tile pot not only refers to a kind of container, but also refers to a kind of cooking method, which is to put the washed rice into the pot, measure the amount of water, cover it, add ingredients when the rice is seven years old, and then turn to slow heat. Different from casseroles, casseroles made of tiles are more flexible in terms of temperature control, and the cooked rice is more delicious.