There is always a new way to eat moon cakes. There is always a way to blind your eyes!

As the Mid Autumn Festival is approaching, I believe that moon cakes will definitely become the first choice for people to visit relatives and friends. What should we do if so many moon cakes can't be eaten all at once? Today, Xiaobian collected a series of novel practices on the Internet, and there will always be one that will make you gape!

new way of moon cake making desserts: from the experience of many netizens, the filling of cantonese moon cake is the most suitable for making desserts. A netizen posted that she carefully studied the coconut paste, jujube paste and bean paste moon cakes at home, and found that the materials used for filling these moon cakes were very exquisite, so she tried to dig out the coconut paste stuffing and mix it with homemade planed ice. 'it's not bad. "The netizen said that she was very encouraged by the successful experiment. Now she is considering making moon cake stuffing into small nest heads, small buns, eight treasure rice, sweet pancakes and other ingredients, and plans to mix jujube mud and bean paste stuffing into eight treasure porridge. It can reduce the concentration of sugar and oil, and make the moon cake healthy. 'the netizen thinks so.

Steamed to eat: another netizen is proud to contribute his own moon cake eating experience. 'I steamed a piece of moon cake and found that it was softer inside and outside. "The netizen said that in order to better preserve the moon cakes, her family put all the moon cakes in the refrigerator, and eating the cold moon cakes every day made her stomach and intestines feel uncomfortable. So she suddenly wanted to steam the moon cakes in a pot. After steaming, the flavor of the moon cakes did not change, but became more soft, which was very different from the feeling of eating at ordinary times.

Fried eating: can moon cakes still be fried eating? The answer is yes. A netizen said on the Internet that some moon cakes filled with ham, duck, chicken and abalone can be cut into long and thin strips, and then stir fried with shredded ginger in an oil pan. Sprinkle a little salt, monosodium glutamate and scallion before leaving the pan. 'This snack can be used not only as a snack while watching TV, but also as a staple at the table. '

Cold mix: because stir frying can make the originally greasy moon cake more greasy, another netizen chose "cold moon cake": the moon cake filled with egg yolk or ham is cut into small pieces, mixed with shredded mustard, scallion, shrimp skin, etc., and then sprinkled with a little peanut butter or sesame oil, it becomes a refreshing appetizer.

Fried to eat: in addition, you can also fry moon cakes, bean paste, jujube paste, fruit and other soft filling moon cakes in the boiling oil pan until brown. The moon cake treated in this way has crispy skin and soft glutinous filling, which is very delicious. Fried moon cake, ham, duck meat moon cake, flat cut into 2 to 3 mm thick pancake for standby. Fry the eggs into egg cakes in a pan, and then put the cut moon cakes in the center of the egg pancakes, wrap them, seal them, and fry them for a while. This kind of moon cake is soft, fragrant and nutritious. The above is a summary for you about the novel moon cake eating method, is not quite shocking and shocking? But for you who love adventure, you might as well try it!