Sometimes you have to admire the wonderful ideas of many food experts. Have you ever thought about the taste of a duck with lemon? Today, I will teach you the most authentic Guangxi snack, lemon duck.
Clean the duck and cut it into small pieces. Boil the duck in water. Add ginger slices and 15ml cooking wine. Blanch the duck meat in the pot and drain it
2. Shred sour ginger, pickled chili, cut sour buckwheat head in half, cut Salted Lemon, dig out the flesh, cut the skin into shreds, peel garlic and slice ginger
3. Do not put oil in the frying pan, add the boiled duck meat, stir fry it over medium heat until the color changes, and then put the duck meat out
4. Leave the fried duck oil in the pan, add the chopped sour ginger, sour pepper, sour buckwheat head, shanhuangpi, garlic and ginger slices to stir fry the flavor
5. Stir fry duck meat, add cooking wine, soy sauce, soy sauce, oyster sauce, sugar and salt, and stir fry for a while
6. Add proper amount of water to stew the duck until the duck meat is dry and oily. Add Salted Lemon and stir fry for 1 minute Lemon duck is a special flavor food in Wuming area of Nanning, Guangxi. Salty lemon is also the best partner of ducks. The fragrance of lemon can remove the minced taste of duck meat, add a trace of slightly sour fragrance, and relieve the heat. It is suitable for hot and sour, delicious and delicious. It is a good hot and refreshing delicacy in summer and autumn.