Duck meat is a nourishing food suitable for autumn, so it is loved by many people. Today, Xiaobian recommends a crystal duck for you. The crystal clear feeling will definitely make you feel the wonderful place of delicious food!
Materials: 500g duck, 150g pork skin
Seasoning: licorice, salt, vinegar, sugar, soy sauce, chili oil, garlic, monosodium glutamate, ginger, sesame oil
Methods:
1. Scrape and wash the skin of the meat, blanch it in the pot, take it out and wash it.
2. Blanch the duck in the pot and remove the blood foam,
3. Add duck, meat skin, ginger, licorice, salt, cooking wine and appropriate amount of water in the pot. Cook until it is ripe and remove the bone,
4. Remove the ginger and licorice in the original soup, skim the floating oil, slice the duck into thick and thin pieces, shred the skin, put it into the pot again, and cook for about an hour
5. When eating, cut into elephant eye pieces and put them on the plate. When eating, you'd better mix some juice: vinegar, sugar, soy sauce, chili oil, garlic, dip it in.